Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleIN VITRO EVALUATION OF ANTI-INFLAMMATORY ACTIVITY FOR SALAD-FOOD MATERIAL CARPESIUM ABROTANOIDES.AuthorsLEE, JE‐HYUK; HWANG, KEUM HEE; KIM, GUN HEEPublicationJournal of Food Biochemistry, 2013, Vol 37, Issue 1, p18ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.2011.00591.x