Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY.AuthorsALBAYRAK, SEVIL; AKSOY, AHMET; SAGDIC, OSMAN; ALBAYRAK, SONGULPublicationJournal of Food Biochemistry, 2012, Vol 36, Issue 5, p547ISSN0145-8884Publication typeArticleDOI10.1111/j.1745-4514.2011.00568.x