Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThe effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandis L. Osbeck) fruits.AuthorsAl‐Juhaimi, Fahad Y.; Ghafoor, Kashif; Mohamed Ahmed, Isam A.; Özcan, Mehmet Musa; Uslu, Nurhan; Babiker, Elfadıl E.PublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 10, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15840