Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleBlack pepper essential oil nanoemulsions formulation using EPI and PIT methods.AuthorsHien, Ly Thi Minh; Dao, Dong Thi AnhPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 3, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15216