Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThe effect of abrasive pretreatment on the drying kinetics and phenolic compounds in goji berries (Lycium barbarum L.).AuthorsRusso, Paola; Adiletta, Giuseppina; Di Matteo, Marisa; Senadeera, Wijitha; Cinquanta, LucianoPublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 12, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14933