Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleUse of ultrasound to determine cod fillet composition.AuthorsGhaedian, Reza; Decker, Eric AndrewAbstractPresents an examination of the relationships between the composition and ultrasonic properties of Atlantic cod fillets. Properties for the use of ultrasonic materials; Materials and methods of study; Results and conclusions of study.SubjectsATLANTIC cod; ULTRASONICSPublicationJournal of Food Science (Wiley-Blackwell), 1997, Vol 62, Issue 3, p500ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1997.tb04415.x