Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePresence and stability of patulin in pasteurized apple ciderAuthorsKoehler, P. E.; Wheeler, J. L.; Harrison, M. A.SubjectsFOOD microbiologyPublicationJournal of Food Science (Wiley-Blackwell), 1987, Vol 52, Issue 2, p479ISSN0022-1147Publication typeArticle