Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleUse of sensory analysis for the observation of single gene effects on the quality of canned peas (Pisum sativum L.)AuthorsTaurick, B. R.; McLellan, M. R.SubjectsFOOD industry; GENESPublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 6, p1565ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1986.tb13863.x