Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRelationships of objective measurements to sensory components of canned applesauce and apple slicesAuthorsMcLellan, M. R.; Lind, L. R.; Kime, R. W.PublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 3, p756ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1984.tb13203.x