Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleTimed emulsification studies with chicken breast muscle: Whole muscle, low-salt washed muscle and low-salt soluble proteinsAuthorsRegenstein, J. M.; Gaska, M. T.SubjectsMISSISSIPPI; UNITED States; CHICKENSPublicationJournal of Food Science (Wiley-Blackwell), 1982, Vol 47, Issue 5, p1460ISSN0022-1147Publication typeArticle