Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFactors influencing the flavor of muscle foodsAuthorsSink, J. D.SubjectsBEEF; CRYOBIOLOGYPublicationJournal of Food Science (Wiley-Blackwell), 1979, Vol 44, Issue 1, p1ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1979.tb09992.x