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Metabolite‐based genome‐wide association studies enable the dissection of the genetic bases of flavonoids, betaine and spermidine in wolfberry (Lycium).
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- Plant Biotechnology Journal, 2024, v. 22, n. 6, p. 1435, doi. 10.1111/pbi.14278
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- Article
Genome-Wide Identification and Analysis of the BBX Gene Family and Its Role in Carotenoid Biosynthesis in Wolfberry (Lycium barbarum L.).
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- International Journal of Molecular Sciences, 2022, v. 23, n. 15, p. 8440, doi. 10.3390/ijms23158440
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- Article
Genome-Wide Comparative Analysis of the R2R3-MYB Gene Family in Five Solanaceae Species and Identification of Members Regulating Carotenoid Biosynthesis in Wolfberry.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2259, doi. 10.3390/ijms23042259
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- Article
Changes in Metabolome and Nutritional Quality of Lycium barbarum Fruits from Three Typical Growing Areas of China as Revealed by Widely Targeted Metabolomics.
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- Metabolites (2218-1989), 2020, v. 10, n. 2, p. 46, doi. 10.3390/metabo10020046
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- Article
Transcriptome and Flavonoids Metabolomic Analysis Identifies Regulatory Networks and Hub Genes in Black and White Fruits of Lycium ruthenicum Murray.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.01256
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- Article
LbNR -Derived Nitric Oxide Delays Lycium Fruit Coloration by Transcriptionally Modifying Flavonoid Biosynthetic Pathway.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.01215
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- Article
A SNP-Based High-Density Genetic Map of Leaf and Fruit Related Quantitative Trait Loci in Wolfberry (Lycium Linn.).
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- Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.00977
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- Article
Effect of potassium on the agronomic traits and fruit quality of Goji (Lycium barbarum L.).
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72472-2
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- Article
Development of Lycium barbarum –Forage Intercropping Patterns.
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- Agronomy, 2023, v. 13, n. 5, p. 1365, doi. 10.3390/agronomy13051365
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- Article
Effect of Lycium barbarum L. Root Restriction Cultivation Method on Plant Growth and Soil Bacterial Community Abundance.
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- Agronomy, 2023, v. 13, n. 1, p. 14, doi. 10.3390/agronomy13010014
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- Article
Transcriptomic and metabolomic analyses of Lycium ruthenicum and Lycium barbarum fruits during ripening.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-61064-5
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- Article
Inhibitory effects of the anthocyanins from Lycium ruthenicum Murray on angiotensin‐I‐converting enzyme: in vitro and molecular docking studies.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 14, p. 7164, doi. 10.1002/jsfa.12803
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- Article
Correction to: Metabolomic and transcriptomic analysis of Lycium chinese and L. ruthenicum under salinity stress.
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- 2022
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- Correction Notice
Metabolomic and transcriptomic analysis of Lycium chinese and L. ruthenicum under salinity stress.
- Published in:
- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-021-03375-x
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- Article
Metabolomic and transcriptomic analysis of Lycium chinese and L. ruthenicum under salinity stress.
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- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-021-03375-x
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- Article
A consensus and saturated genetic map provides insight into genome anchoring, synteny of Solanaceae and leaf- and fruit-related QTLs in wolfberry (Lycium Linn.).
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- BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-03115-1
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- Article
Diversity and spatiotemporal dynamics of fungal communities in the rhizosphere soil of Lycium barbarum L.: a new insight into the mechanism of geoherb formation.
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- Archives of Microbiology, 2022, v. 204, n. 3, p. 1, doi. 10.1007/s00203-022-02781-5
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- Article
A comprehensive review of goji berry processing and utilization.
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- Food Science & Nutrition, 2023, v. 11, n. 12, p. 7445, doi. 10.1002/fsn3.3677
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- Article
Study on the synergistic protective effect of Lycium barbarum L. polysaccharides and zinc sulfate on chronic alcoholic liver injury in rats.
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- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3435, doi. 10.1002/fsn3.1182
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- Article
Impact of phosphorus fertilizer level on the yield and metabolome of goji fruit.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-71492-y
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- Article
Metabolomic and Transcriptomic Analyses of Lycium barbarum L. under Heat Stress.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12617, doi. 10.3390/su141912617
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- Article
Nutritional, Phytochemical Characterization and Antioxidant Capacity of Ningxia Wolfberry (Lycium barbarum L.).
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- Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 6, p. 1079
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- Article
Cytological Observation of Pollen Abortion of Lycium barbarum Haploids from Anther Culture.
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- Medicinal Plant, 2019, v. 10, n. 2, p. 21, doi. 10.19600/j.cnki.issn2152-3924.2019.02.007
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- Article
Anthocyanin biosynthesis in goji berry is inactivated by deletion in a bHLH transcription factor LrLAN1b promoter.
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- Plant Physiology, 2024, v. 195, n. 2, p. 1461, doi. 10.1093/plphys/kiae122
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- Article
ABA mediates development-dependent anthocyanin biosynthesis and fruit coloration in Lycium plants.
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- BMC Plant Biology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12870-019-1931-7
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- Article
Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the Lycium barbarum L. Fruit.
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- Molecules, 2019, v. 24, n. 21, p. 3879, doi. 10.3390/molecules24213879
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- Article
Isolation, Characterization and Antitumor Effect on DU145 Cells of a Main Polysaccharide in Pollen of Chinese Wolfberry.
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- Molecules, 2018, v. 23, n. 10, p. 2430, doi. 10.3390/molecules23102430
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- Article
Transcriptomics and Metabolomics Reveal the Critical Genes of Carotenoid Biosynthesis and Color Formation of Goji (Lycium barbarum L.) Fruit Ripening.
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- Plants (2223-7747), 2023, v. 12, n. 15, p. 2791, doi. 10.3390/plants12152791
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- Article
Fruit ripening in Lycium barbarum and Lycium ruthenicum is associated with distinct gene expression patterns.
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- FEBS Open Bio, 2020, v. 10, n. 8, p. 1550, doi. 10.1002/2211-5463.12910
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- Article
Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice.
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- Foods, 2022, v. 11, n. 22, p. 3670, doi. 10.3390/foods11223670
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- Article
Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum.
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- Foods, 2022, v. 11, n. 3, p. 306, doi. 10.3390/foods11030306
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- Article
The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier.
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- Foods, 2022, v. 11, n. 1, p. 98, doi. 10.3390/foods11010098
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- Article