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- Title
Capturing Data on Contributing Factors to Outbreaks With the National Environmental Assessment Reporting System.
- Authors
Kramer, Adam; Byrne, Maggie; Curtiss, Elaine
- Abstract
The article discusses the top contributing factors for the outbreaks in restaurants, according to the U.S. Centers for Disease Control and Prevention's National Environmental Assessment Reporting System. Topics mentioned include how state and local food regulatory programs can identify contributing factors, the three types of contributing factors, and an environmental assessment training screenshot of an interview with food workers.
- Subjects
ENVIRONMENTAL health; DISEASE outbreaks; FOOD contamination; FOOD poisoning; INFORMATION services; RESTAURANTS; FOOD safety; ACQUISITION of data
- Publication
Journal of Environmental Health, 2018, Vol 80, Issue 7, p30
- ISSN
0022-0892
- Publication type
Article