Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePeptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function.AuthorsCaliceti, C.; Capriotti, A. L.; Calabria, D.; Bonvicini, F.; Zenezini Chiozzi, R.; Montone, C. M.; Piovesana, S.; Zangheri, M.; Mirasoli, M.; Simoni, P.; Laganà, A.; Roda, A.PublicationOxidative Medicine & Cellular Longevity, 2019, p1ISSN1942-0900Publication typeArticleDOI10.1155/2019/1046504