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Cover Image, Volume 99, Issue 10.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. i, doi. 10.1002/jsfa.9838
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- Article
l‐Methionine activates Nrf2‐ARE pathway to induce endogenous antioxidant activity for depressing ROS‐derived oxidative stress in growing rats.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4849, doi. 10.1002/jsfa.9757
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- Article
Effect of low‐temperature storage on the content of folate, vitamin B<sub>6</sub>, ascorbic acid, chlorogenic acid, tyrosine, and phenylalanine in potatoes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4842, doi. 10.1002/jsfa.9750
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Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4833, doi. 10.1002/jsfa.9741
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- Article
Textural and sensorial quality protection in frozen dumplings through the inhibition of lipid and protein oxidation with clove and rosemary extracts.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4739, doi. 10.1002/jsfa.9716
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Cross‐linked α‐galactosidase aggregates: optimization, characterization and application in the hydrolysis of raffinose‐type oligosaccharides in soymilk.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4748, doi. 10.1002/jsfa.9720
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- Article
Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4540, doi. 10.1002/jsfa.9691
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- Article
Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through alteration of the phenolic composition in lettuce (Lactuca sativa L.).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4761, doi. 10.1002/jsfa.9721
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- Article
Development of superabsorbent soy protein‐based bioplastic matrices with incorporated zinc for horticulture.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4825, doi. 10.1002/jsfa.9738
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- Article
Methyl salicylate delays peel yellowing of 'Zaosu' pear (Pyrus bretschneideri) during storage by regulating chlorophyll metabolism and maintaining chloroplast ultrastructure.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4816, doi. 10.1002/jsfa.9737
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- Article
Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4808, doi. 10.1002/jsfa.9736
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- Article
Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4801, doi. 10.1002/jsfa.9735
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- Article
Influence of minor components on lipid bioaccessibility and oxidation during in vitro digestion of soybean oil.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4793, doi. 10.1002/jsfa.9734
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- Article
Effects of sodium alginate‐based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4781, doi. 10.1002/jsfa.9728
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- Article
Soybean isoflavones reduce citrinin production by Monascus aurantiacus Li AS3.4384 in liquid state fermentation using different media.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4772, doi. 10.1002/jsfa.9723
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- Article
Cellulose nanofiber (CNF)–sakacin‐A active material: production, characterization and application in storage trials of smoked salmon.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4731, doi. 10.1002/jsfa.9715
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- Article
Characterization of rhizosphere bacterial community and berry quality of Hutai No.8 (Vitis vinifera L.) with different ages, and their relations.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4532, doi. 10.1002/jsfa.9690
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- Article
Effect of the viscoelastic properties of modified starch as a wall material on the surface morphology of microcapsules.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4725, doi. 10.1002/jsfa.9713
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- Article
A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4712, doi. 10.1002/jsfa.9712
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- Article
Elucidation of hulling‐induced changes in the aroma and aroma‐active compounds of cv. Uzun pistachio (Pistacia vera).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4702, doi. 10.1002/jsfa.9711
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- Article
Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4695, doi. 10.1002/jsfa.9710
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- Article
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4686, doi. 10.1002/jsfa.9709
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- Article
Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4677, doi. 10.1002/jsfa.9708
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- Article
Effects and mechanism of free amino acids on browning in the processing of black garlic.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4670, doi. 10.1002/jsfa.9707
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- Article
Impact of elevated carbon dioxide and temperature on strawberry polyphenols.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4659, doi. 10.1002/jsfa.9706
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- Article
Changes in the perception of bitter constituents in thermally treated yeast extract.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4651, doi. 10.1002/jsfa.9705
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- Article
The influence of the winemaking process on the elemental composition of the Marselan red wine.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4642, doi. 10.1002/jsfa.9704
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- Article
Spoilage Pseudomonas biofilm with Escherichia coli protection in fish meat at 5 °C.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4635, doi. 10.1002/jsfa.9703
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- Article
Physicochemical and functional properties of sweetpotato flour.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4624, doi. 10.1002/jsfa.9702
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Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4615, doi. 10.1002/jsfa.9701
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Determination of cadmium in bread and biscuit samples using ultrasound‐assisted temperature‐controlled ionic liquid microextraction.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4609, doi. 10.1002/jsfa.9700
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Dissipation of two field‐incurred pesticides and three degradation products in rice (Oryza sativa L.) from harvest to dining table.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4602, doi. 10.1002/jsfa.9699
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Grape seed pomace as a valuable source of antioxidant fibers.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4593, doi. 10.1002/jsfa.9698
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Effects of different oenological techniques on the elaboration of adequate base wines for red sparkling wine production: phenolic composition, sensory properties and foam parameters.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4580, doi. 10.1002/jsfa.9697
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Multi‐analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid source.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4571, doi. 10.1002/jsfa.9696
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- Article
Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4561, doi. 10.1002/jsfa.9694
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- Article
Genotypic and environmental effects on the agronomic, health‐related compounds and antioxidant properties of chilli peppers for diverse market destinations.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4550, doi. 10.1002/jsfa.9692
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Issue Information ‐ ToC.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4505, doi. 10.1002/jsfa.9179
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- Article
Recognition pest by image‐based transfer learning.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4524, doi. 10.1002/jsfa.9689
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- Article
Expression of Zea mays transglutaminase in Pichia pastoris under different promoters and its impact on properties of acidified milk protein concentrate gel.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4518, doi. 10.1002/jsfa.9688
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Culinary herbs and spices: what can human studies tell us about their role in the prevention of chronic non‐communicable diseases?
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 10, p. 4511, doi. 10.1002/jsfa.9658
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- Article