Found: 12
Select item for more details and to access through your institution.
The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.
- Published in:
- Journal of Plant Research, 2016, v. 129, n. 3, p. 513, doi. 10.1007/s10265-016-0786-3
- By:
- Publication type:
- Article
Effects of Mechanical Winter Pruning on Vine Performances and Management Costs in a Trebbiano Romagnolo Vineyard: A Five-Year Study.
- Published in:
- Horticulturae, 2023, v. 9, n. 1, p. 21, doi. 10.3390/horticulturae9010021
- By:
- Publication type:
- Article
Post‐veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1358, doi. 10.1002/jsfa.9311
- By:
- Publication type:
- Article
Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4553, doi. 10.1002/jsfa.7672
- By:
- Publication type:
- Article
Vine Physiology, Yield Parameters and Berry Composition of Sangiovese Grape under Two Different Canopy Shapes and Irrigation Regimes.
- Published in:
- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081967
- By:
- Publication type:
- Article
Fertilizer Potential of Organic-Based Soil Amendments on cv. Sangiovese (V. vinifera L.) Vines: Preliminary Results.
- Published in:
- Agronomy, 2022, v. 12, n. 7, p. 1604, doi. 10.3390/agronomy12071604
- By:
- Publication type:
- Article
Application of Kaolin and Italian Natural Chabasite-Rich Zeolitite to Mitigate the Effect of Global Warming in Vitis vinifera L. cv. Sangiovese.
- Published in:
- Agronomy, 2021, v. 11, n. 6, p. 1035, doi. 10.3390/agronomy11061035
- By:
- Publication type:
- Article
The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review.
- Published in:
- Agronomy, 2021, v. 11, n. 5, p. 999, doi. 10.3390/agronomy11050999
- By:
- Publication type:
- Article
Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa.
- Published in:
- Agronomy, 2021, v. 11, n. 3, p. 472, doi. 10.3390/agronomy11030472
- By:
- Publication type:
- Article
Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes.
- Published in:
- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00630
- By:
- Publication type:
- Article
Zeolite application and irrigation during ripening reduced berry sunburn damage and yield loss in cv. Sangiovese (Vitis vinifera L.).
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1427366
- By:
- Publication type:
- Article
Use of an automatic fruit-zone cooling system to cope with multiple summer stresses in Sangiovese and Montepulciano grapes.
- Published in:
- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1391963
- By:
- Publication type:
- Article