Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleShrinkage in canned mushrooms treated with xanthan gum as a pre-blanch soak treatment.AuthorsGORMLEY, T. R.; WALSHE, P. E.PublicationInternational Journal of Food Science & Technology, 1986, Vol 21, Issue 1, p67ISSN0950-5423Publication typeArticleDOI10.1111/j.1365-2621.1986.tb01931.x