We found a match
Your institution may have rights to this item. Sign in to continue.
- Title
Panfish.
- Authors
Herman, Bernard L.
- Abstract
The article offers information on the saltwater fish called spot which is common in the lower Chesapeake and in North Carolina's sounds. Topics discussed include the spot's culinary associations which are integrated into the history of the place. Also discussed are the results of a late 1880s surveys of the diets of African American families in the Virginia Tidewater and the process of preparing the fish for cooking.
- Subjects
CHESAPEAKE Bay (Md. &; Va.); NORTH Carolina; SPOT (Fish); MARINE fishes; FISH as food; SOUNDS (Geomorphology); HISTORY; COOKING
- Publication
Southern Cultures, 2015, Vol 21, Issue 1, p92
- ISSN
1068-8218
- Publication type
Article
- DOI
10.1353/scu.2015.0005