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Kemijski i mineralni sastav plodova mirte (Myrtus communis L.).
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- Glasnik Zastite Bilja, 2021, v. 44, n. 3, p. 12, doi. 10.31727/gzb.44.3.2
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- Article
Biochemistry of aroma compounds in cheese.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 4, p. 211, doi. 10.15567/mljekarstvo.2023.0401
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- Article
Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 165, doi. 10.15567/mljekarstvo.2016.0301
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- Article
Production technology and some quality parameters of Njeguši cheese.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 280, doi. 10.15567/mljekarstvo.2015.0408
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- Article
Camel milk and milk products.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 81, doi. 10.15567/mljekarstvo.2015.0202
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- Article
Utjecaj sirila na kvalitetu paškog sira.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 101, doi. 10.15567/mljekarstvo.2015.0204
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- Article
Terapijska i zdravstvena svojstva kozjeg mlijeka.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 280, doi. 10.15567/mljekarstvo.2014.0407
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- Article
Proizvodnja, sastav i svojstva kobiljeg mlijeka.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 217, doi. 10.15567/mljekarstvo.2014.0401
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- Article
Composition and properties of mare's milk of Croatian Coldblood horse breed.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 1, p. 3
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- Article
Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 115
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- Article
Utjecaj mikrobne kulture na koncentraciju ukupnih slobodnih aminokiselina tijekom zrenja Krčkog sira.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 15
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- Article
Proizvodnja i kemijski sastav Istarske i Paške skute.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 326
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- Article
Milk urea concentration in Holstein and Simmental cows.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 1, p. 45
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- Article
Utjecaj peptida i aminokiselina na formiranje arome sira.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 219
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- Article
Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 2, p. 141
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- Article
Urea concentration in sheep's milk.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 1, p. 3
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- Article
Karakterizacija i istraživanje kvalitete mlijeka u proizvodnji krčkog sira.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 3, p. 203
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- Article
Proizvodnja i kvaliteta mlijeka paških ovaca.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 1, p. 5
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- Article
Utjecaj paragenetskih čimbenika na proizvodnju i kvalitetu mlijeka istočnofrizijskih ovaca u Hrvatskoj.
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- Dairy / Mljekarstvo, 2007, v. 57, n. 3, p. 195
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- Article
Migration of BPA from Food Packaging and Household Products on the Croatian Market.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 4, p. 2877, doi. 10.3390/ijerph20042877
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- Article
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum , Lactococcus lactis , and Lamb's Rennet in the Production of Traditional "Paški Sir" Cheese.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 441, doi. 10.3390/fermentation9050441
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- Article
MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk.
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- Processes, 2024, v. 12, n. 4, p. 731, doi. 10.3390/pr12040731
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- Article
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review.
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- Processes, 2022, v. 10, n. 3, p. 529, doi. 10.3390/pr10030529
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- Article
Preservation of Biologically Active Compounds and Nutritional Potential of Quick-Frozen Berry Fruits of the Genus Rubus.
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- Processes, 2021, v. 9, n. 11, p. 1940, doi. 10.3390/pr9111940
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- Article
Free amino acid profile during ripening of ewe'S milk cheese from the Croatian island Krk.
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- International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 390, doi. 10.1111/1471-0307.12032
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- Article
The investigation of suitability of raw milk consumption from vending machines in Croatia.
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- Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1076, doi. 10.5513/JCEA01/20.4.2277
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- Article
Aromatic compounds of cheese ripening in animal skin: An overview.
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- Journal of Central European Agriculture, 2018, v. 19, n. 2, p. 318, doi. 10.5513/JCEA01/19.2.2154
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- Article
Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15732
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- Article
Heavy Metals and Pesticide Residues in Small Farm Cheese Production in Croatia—Challenge between Quality and Quantity.
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- Sustainability (2071-1050), 2024, v. 16, n. 4, p. 1356, doi. 10.3390/su16041356
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- Article
Detection and Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolates from Milk Vending Machines in Croatia.
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- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030046
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- Article
Physical and chemical properties, hygienic quality and fatty acid profile in milk of lactating Lacaune dairy sheep.
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- Archives Animal Breeding / Archiv Tierzucht, 2024, v. 67, n. 1, p. 37, doi. 10.5194/aab-67-37-2024
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- Article
Bisphenol A - an Environmental and Human Threat.
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- Agriculturae Conspectus Scientificus, 2021, v. 86, n. 4, p. 295
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- Article
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.
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- Foods, 2023, v. 12, n. 12, p. 2293, doi. 10.3390/foods12122293
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- Article