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- Title
Detection, Genophenotypic Characterization, and Antimicrobial Resistance of Microbial Contaminants.
- Authors
Yoon, Sunghyun; Kondakala, Sandeep; Kim, Minjae; Foley, Steven L.; Kweon, Ohgew; Kim, Seongjae
- Abstract
Previous studies have mainly monitored the emergence of foodborne pathogens from individual farms, slaughterhouses, meat processing plants, or retail stores. Tracking Pathogens from Pig Production to Pork Meat Distribution Phases According to the World Health Organization (WHO), microbial contamination in the food industry causes more than 200 different diseases that result in 420,000 annual deaths, as well as significant economic losses (https://www.who.int/news-room/fact-sheets/detail/food-safety, accessed on 10 April 2023). AMR of Pathogens from Farm to Distribution Monitoring the AMR patterns of clinically important pathogens is also crucial for ensuring the safety of meat products and public health [[12]]. Microbial contamination is the inadvertent presence of microbes or their byproducts in materials or environments.
- Subjects
DRUG resistance in microorganisms; POLLUTANTS; METHICILLIN; SCIENCE education; MOBILE genetic elements; MICROBIAL contamination; ANTI-infective agents
- Publication
Microorganisms, 2023, Vol 11, Issue 5, p1350
- ISSN
2076-2607
- Publication type
Article
- DOI
10.3390/microorganisms11051350