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Salinity Impact on Yield, Quality and Sensory Profile of 'Pisanello' Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation.
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- Horticulturae, 2024, v. 10, n. 6, p. 570, doi. 10.3390/horticulturae10060570
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- Article
The Effects of Post-Harvest Treatments on the Quality of Agastache aurantiaca Edible Flowers.
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- Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040083
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- Article
Antifungal Activity and Chemical Composition of Seven Essential Oils to Control the Main Seedborne Fungi of Cucurbits.
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- Antibiotics (2079-6382), 2021, v. 10, n. 2, p. 104, doi. 10.3390/antibiotics10020104
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- Article
Chemical Composition and in Vitro Cytotoxic Screening of Sixteen Commercial Essential Oils on Five Cancer Cell Lines.
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- Chemistry & Biodiversity, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1002/cbdv.201900478
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- Article
Helichrysum araxinum Takht. ex Kirp. grown in Italy: volatiloma composition and in vitro antimicrobial activity.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2020, v. 75, n. 7/8, p. 265, doi. 10.1515/znc-2020-0025
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- Article
Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.590968
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- Article
Activity of selected essential oils on spoiling fungi cultured from Marzolino cheese.
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- Annals of Agricultural & Environmental Medicine, 2018, v. 25, n. 2, p. 280, doi. 10.26444/aaem/80907
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- Article
GC-MS Chemical Profiling, Biological Investigation of Three Salvia Species Growing in Uzbekistan.
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- Molecules, 2022, v. 27, n. 17, p. 5365, doi. 10.3390/molecules27175365
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- Article
Exploitation of Marginal Hilly Land in Tuscany through the Cultivation of Lavandula angustifolia Mill.: Characterization of Its Essential Oil and Antibacterial Activity.
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- Molecules, 2022, v. 27, n. 10, p. 3216, doi. 10.3390/molecules27103216
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- Article
Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves.
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- Molecules, 2022, v. 27, n. 7, p. 2172, doi. 10.3390/molecules27072172
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- Article
Volatolomics of Three South African Helichrysum Species Grown in Pot under Protected Environment.
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- Molecules, 2021, v. 26, n. 23, p. 7283, doi. 10.3390/molecules26237283
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- Article
Antimicrobial Activity of Essential Oils against Staphylococcus and Malassezia Strains Isolated from Canine Dermatitis.
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- Microorganisms, 2020, v. 8, n. 2, p. 252, doi. 10.3390/microorganisms8020252
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- Article
Cultivation Substrate Composition Influences Morphology, Volatilome and Essential Oil of Lavandula Angustifolia Mill.
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- Agronomy, 2019, v. 9, n. 8, p. 411, doi. 10.3390/agronomy9080411
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- Article
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin.
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- Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.10039
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- Article
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9503, doi. 10.3390/app14209503
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- Article
Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus).
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- Flavour & Fragrance Journal, 2020, v. 35, n. 6, p. 623, doi. 10.1002/ffj.3602
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- Article
Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 5, p. 339, doi. 10.1002/ffj.3514
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- Article
The Interaction Effect of Laser Irradiation and 6-Benzylaminopurine Improves the Chemical Composition and Biological Activities of Linseed (Linum usitatissimum) Sprouts.
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- Biology (2079-7737), 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/biology11101398
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- Article
Salvia Spp. Essential Oils against the Arboviruses Vector Aedes albopictus (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile—Stage 1.
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- Biology (2079-7737), 2020, v. 9, n. 8, p. 206, doi. 10.3390/biology9080206
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- Article
Latitude and Altitude Influence Secondary Metabolite Production in Peripheral Alpine Populations of the Mediterranean Species <italic>Lavandula angustifolia</italic> Mill.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.00983
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- Article
Innovative "Soft" Maceration Techniques in Red Grape Fermentation.
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- Beverages, 2022, v. 8, n. 4, p. 62, doi. 10.3390/beverages8040062
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- Article
Crop Yield and Essential Oil Composition of Two Thymus vulgaris Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy.
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- Molecules, 2021, v. 26, n. 16, p. 5109, doi. 10.3390/molecules26165109
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- Article
Volatiles and Antifungal-Antibacterial-Antiviral Activity of South African Salvia spp. Essential Oils Cultivated in Uniform Conditions.
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- Molecules, 2021, v. 26, n. 9, p. 2826, doi. 10.3390/molecules26092826
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- Article
Volatilome Analyses and In Vitro Antimicrobial Activity of the Essential Oils from Five South African Helichrysum Species.
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- Molecules, 2020, v. 25, n. 14, p. 3196, doi. 10.3390/molecules25143196
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- Article
Volatilomic Analysis of Four Edible Flowers from Agastache Genus.
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- Molecules, 2019, v. 24, n. 24, p. 4480, doi. 10.3390/molecules24244480
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- Article
In Vitro Activity of Essential Oils against Saprolegnia parasitica.
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- Molecules, 2019, v. 24, n. 7, p. 1270, doi. 10.3390/molecules24071270
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- Article
Synergistic Effect of Arbuscular Mycorrhizal Fungi and Germanium on the Growth, Nutritional Quality, and Health-Promoting Activities of Spinacia oleracea L.
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- Plants (2223-7747), 2024, v. 13, n. 20, p. 2869, doi. 10.3390/plants13202869
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- Article
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1145, doi. 10.3390/plants13081145
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- Article
Effects of Green Manures (in the Form of Monoculture and Intercropping), Biofertilizer and Organic Manure on the Productivity and Phytochemical Properties of Peppermint (Mentha piperita L.).
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2941, doi. 10.3390/plants11212941
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- Article
Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in Lawsonia inermis L.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1797, doi. 10.3390/plants9121797
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- Article
Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers.
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- Plants (2223-7747), 2020, v. 9, n. 6, p. 691, doi. 10.3390/plants9060691
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- Article
Structural, Optical, and Magnetic Properties of Zn-Doped CoFeO Nanoparticles.
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- Nanoscale Research Letters, 2017, v. 12, n. 1, p. 1, doi. 10.1186/s11671-017-1899-x
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- Article
Spinel ferrite nanoparticles as potential materials in chlorophenol removal from wastewater.
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- Environmental Science & Pollution Research, 2023, v. 30, n. 48, p. 104976, doi. 10.1007/s11356-023-29809-7
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- Article
Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry.
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- Veterinary Sciences, 2018, v. 5, n. 3, p. 1, doi. 10.3390/vetsci5030062
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- Article
In Vitro Activity of 30 Essential Oils against Bovine Clinical Isolates of Prototheca zopfii and Prototheca blaschkeae.
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- Veterinary Sciences, 2018, v. 5, n. 2, p. 1, doi. 10.3390/vetsci5020045
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- Article
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060939
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- Article
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species.
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- Foods, 2023, v. 12, n. 23, p. 4235, doi. 10.3390/foods12234235
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- Article
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products.
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- Foods, 2023, v. 12, n. 8, p. 1647, doi. 10.3390/foods12081647
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- Article
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality.
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- Foods, 2023, v. 12, n. 6, p. 1351, doi. 10.3390/foods12061351
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- Article
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
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- Foods, 2022, v. 11, n. 23, p. 3935, doi. 10.3390/foods11233935
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- Article
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101398
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- Article
Assessing the Heat Generation and Self-Heating Mechanism of Superparamagnetic Fe 3 O 4 Nanoparticles for Magnetic Hyperthermia Application: The Effects of Concentration, Frequency, and Magnetic Field.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 3, p. 453, doi. 10.3390/nano13030453
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- Article
In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2202, doi. 10.3390/ani10122202
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- Article
Antimicrobial Activity of Some Essential Oils against Methicillin-Susceptible and Methicillin-Resistant Staphylococcus pseudintermedius-Associated Pyoderma in Dogs.
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- Animals (2076-2615), 2020, v. 10, n. 10, p. 1782, doi. 10.3390/ani10101782
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- Article