Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleHACCP and ISO 22000 Application to Foods of Animal Origin.AuthorsWszolek, Monika; Domagala, JacekAbstractThe article reviews the book "HACCP and ISO 22000 Application to Foods of Animal Origin," by I. S. Arvanitoyannis.SubjectsHACCP &; ISO 22000 Application to Foods of Animal Origin (Book); ARVANITOYANNIS, I. S.; FOOD industry sanitation; NONFICTIONPublicationInternational Journal of Dairy Technology, 2011, Vol 64, Issue 1, p147ISSN1364-727XPublication typeBook ReviewDOI10.1111/j.1471-0307.2010.00623.x