Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleNutrient Optimization Reduces Phosphorylation and Hydroxylation Level on an Fc‐Fusion Protein in a CHO Fed‐Batch Process.AuthorsHou, Ye; Su, Hang; Luo, Zhiying; Li, Mingying; Ma, Xiaonan; Ma, NingningPublicationBiotechnology Journal, 2019, Vol 14, Issue 3, pN.PAGISSN1860-6768Publication typeArticleDOI10.1002/biot.201700706