Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCompetitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese.AuthorsTrmčić, Aljoša; Obermajer, Tanja; Majhenič, Andreja Čanžek; Matijašić, Bojana Bogovič; Rogelj, IrenaSubjectsLACTIC acid bacteria; RAW milk cheese; CHEESE microbiology; BACTERIOCINS; ANTI-infective agents; MICROORGANISM populations; MICROBIAL geneticsPublicationDairy / Mljekarstvo, 2011, Vol 61, Issue 1, p26ISSN0026-704XPublication typeArticle