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Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/6582038
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- Article
Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-96211-z
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- Article
Application of apigeninidin‐rich red sorghum biocolorant in a fermented food improves product quality.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 2014, doi. 10.1002/jsfa.9427
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- Article
Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 15, p. 3137, doi. 10.1002/jsfa.7052
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- Article
Biochemical characterization and growth patterns of new yeast isolates.
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- Molecular Biology Reports, 2014, v. 41, n. 8, p. 5199, doi. 10.1007/s11033-014-3387-z
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- Article
Structural characterization of plant defensin protein superfamily.
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- Molecular Biology Reports, 2012, v. 39, n. 4, p. 4461, doi. 10.1007/s11033-011-1235-y
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- Article
Effect of a multi-step preparation of amaranth and palm nut sauces on their carotenoid content and retinol activity equivalent values.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 1, p. 204, doi. 10.1111/j.1365-2621.2012.03178.x
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- Article
Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso.
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- Agriculture; Basel, 2023, v. 13, n. 3, p. 675, doi. 10.3390/agriculture13030675
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- Article
New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 907, doi. 10.1002/fsn3.3806
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- Article
Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 3, p. 617, doi. 10.3390/nano13030617
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- Article