Found: 27
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Anatomical and micromorphological characteristics of Pogostemon heyneanus Benth. (Lamiaceae).
- Published in:
- Jurnal Natural, 2023, v. 23, n. 3, p. 220, doi. 10.24815/jn.v23i3.33213
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- Article
The antioxidant analysis and α-glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1703, doi. 10.1007/s11694-020-00766-w
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- Article
Identification of the genomic mutation in Epha4<sup> rb-2J/rb-2J</sup> mice.
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- Genome, 2016, v. 59, n. 7, p. 439, doi. 10.1139/gen-2015-0142
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- Article
Simple and Low-Cost On-Package Sticker Sensor based on Litmus Paper for Real-Time Monitoring of Beef Freshness.
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- Journal of Mathematical & Fundamental Sciences, 2015, v. 47, n. 3, p. 236, doi. 10.5614/j.math.fund.sci.2015.47.3.2
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- Article
Processing performance of coated chicken wings as affected by wheat, rice and sago flours using response surface methodology.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 535, doi. 10.1111/j.1365-2621.2006.01262.x
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- Article
Functional properties of surimi powder from three Malaysian marine fish.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 4, p. 401, doi. 10.1046/j.1365-2621.2001.00473.x
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- Article
Physicochemical characterization of starch extracted from Malaysian wild yam (Dioscorea hispida Dennst.).
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 8, p. 652, doi. 10.9755/ejfa.v26i8.17098
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- Article
Assessing Experimental Private Cloud Using Web of System Performance Model.
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- International Journal of Grid & High Performance Computing, 2017, v. 9, n. 2, p. 21, doi. 10.4018/IJGHPC.2017040102
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- Article
Effect of Gamma Radiation and Storage Time on the Microbial and Physicochemical Properties of Dried Byadgi Chili (Capsicum annuum).
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- Agriculture; Basel, 2022, v. 12, n. 5, p. 639, doi. 10.3390/agriculture12050639
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- Article
Selective Image Segmentation Models Using Three Distance Functions.
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- Journal of Information & Communication Technology, 2022, v. 21, n. 1, p. 95, doi. 10.32890/jict2022.21.1.5
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- Article
Influence of sugar concentration and sugar type on the polyphenol content and antioxidant activity in spiced syrup preparation.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 96, doi. 10.15586/ijfs.v33i1.1874
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- Article
EVALUATION OF FRUIT LEATHER MADE FROM TWO CULTIVARS OF PAPAYA.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 73
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- Article
CLASSIFICATION OF COMMERCIAL OMANI HALWA BY PHYSICO-CHEMICAL PROPERTIES AND INSTRUMENTAL TEXTURE PROFILE ANALYSIS (TPA).
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 292
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- Article
DETECTION OF PORCINE DNA IN GELATIN CONTAINING MUFFINS USING PORCINE GENE CHIP<sup>TM</sup> ANALYSIS.
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- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 125
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- Article
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF DATE FRUIT EXTRACTS.
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- Malaysian Applied Biology, 2019, v. 48, n. 2, p. 103
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- Article
EFFECT OF Cinnamomum zeylanicum ESSENTIAL OIL ON THE PHYSICAL AND MECHANICAL PROPERTIES OF EDIBLE FILMS FROM Kappaphycus alvarezii.
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- Malaysian Applied Biology, 2018, v. 47, n. 5, p. 197
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- Article
Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum.
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- International Food Research Journal, 2017, v. 24, p. 369
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- Article
Kandungan Makronutrien Rumpai Laut Merah Kappaphycus alvarezii dan Kappaphycus striatum.
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- Malaysian Journal of Health Sciences / Jurnal Sains Kesihatan Malaysia, 2017, v. 15, n. 2, p. 19, doi. 10.17576/JSKM-2017-1502-03
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- Article
Measurement of Antioxidant Activity and Structural Elucidation of Chemical Constituents from Aglaia oligophylla Miq.
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- Journal of the American Dental Association (JADA), 2016, v. 147, n. 11, p. 1, doi. 10.7763/IPCBEE.2016.V95.1
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- Article
Quantitative Analysis of Natural Antioxidant Remaining in Various Natural Rubber Types.
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- Journal of Polymer Materials, 2016, v. 33, n. 1, p. 173
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- Article
In Vitro Fermentation of Acacia Senegal by Fecal Microbiota from lean Donors to Stimulate the Growth of Probiotic.
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- Current Trends in Biotechnology & Pharmacy, 2018, v. 12, n. 1, p. 96
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- Article
A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness.
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- Packaging Technology & Science, 2014, v. 27, n. 1, p. 69, doi. 10.1002/pts.2016
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- Article
Maternal intake of dietary virgin coconut oil modifies essential fatty acids and causes low body weight and spiky fur in mice.
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- BMC Complementary & Alternative Medicine, 2017, v. 17, p. 1, doi. 10.1186/s12906-017-1600-z
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- Article
Quantitative Analysis of Total Phenolic Contents and Antioxidant Activity of Fresh Field Natural Rubber Latex.
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- Macromolecular Symposia, 2015, v. 354, n. 1, p. 265, doi. 10.1002/masy.201400101
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- Article
Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Capsicum annuum L.): A Review.
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- Foods, 2022, v. 11, n. 1, p. 91, doi. 10.3390/foods11010091
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- Article
Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin.
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- Food Analytical Methods, 2012, v. 5, n. 4, p. 881, doi. 10.1007/s12161-011-9326-x
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- Article
Antioxidant Activity of Pink-Flesh Guava ( Psidium guajava L.): Effect of Extraction Techniques and Solvents.
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- Food Analytical Methods, 2011, v. 4, n. 1, p. 100, doi. 10.1007/s12161-010-9139-3
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- Article