Found: 34
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Physical linkage of Tn3 and part of Tn1721 in a tetracycline and ampicillin resistance plasmid from Salmonella Typhimurium.
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- Journal of Antimicrobial Chemotherapy (JAC), 2005, v. 55, n. 4, p. 562, doi. 10.1093/jac/dkh553
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- Article
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-09546-6
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- Article
Survey on Carbapenem-Resistant Bacteria in Pigs at Slaughter and Comparison with Human Clinical Isolates in Italy.
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- Antibiotics (2079-6382), 2022, v. 11, n. 6, p. 777, doi. 10.3390/antibiotics11060777
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- Article
Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.959648
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- Article
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1264361
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- Article
Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to <italic>Listeria Monocytogenes</italic> and <italic>Salmonella</italic> Due to the Consumption of Pork Meat.
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- Risk Analysis: An International Journal, 2018, v. 38, n. 4, p. 638, doi. 10.1111/risa.12882
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- Article
Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads.
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- Risk Analysis: An International Journal, 2017, v. 37, n. 3, p. 408, doi. 10.1111/risa.12617
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- Article
Metagenomics-Based Proficiency Test of Smoked Salmon Spiked with a Mock Community.
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- Microorganisms, 2020, v. 8, n. 12, p. 1861, doi. 10.3390/microorganisms8121861
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- Article
Effects of Vitamin B2 Supplementation in Broilers Microbiota and Metabolome.
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- Microorganisms, 2020, v. 8, n. 8, p. 1134, doi. 10.3390/microorganisms8081134
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- Article
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.
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- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12205
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- Article
Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area.
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- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12210
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- Article
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods.
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- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10831
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- Article
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region.
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- Italian Journal of Food Safety, 2022, v. 11, n. 4, p. 36, doi. 10.4081/ijfs.2022.10899
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- Article
Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.
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- Italian Journal of Food Safety, 2020, v. 9, n. 2, p. 80, doi. 10.4081/ijfs.2020.8581
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- Article
Application of shotgun metagenomics to smoked salmon experimentally spiked: Comparison between sequencing and microbiological data using different bioinformatic approaches.
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- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 205, doi. 10.4081/ijfs.2019.8462
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- Article
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms.
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- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 199, doi. 10.4081/ijfs.2018.7706
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- Article
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms.
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- Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 181, doi. 10.4081/ijfs.2018.7673
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- Article
Whole genome sequencing for typing and characterisation of Listeria monocytogenes isolated in a rabbit meat processing plant.
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- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 125, doi. 10.4081/ijfs.2017.6879
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- Article
Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/5189346
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- Article
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.
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- BioMed Research International, 2017, v. 2017, p. 1, doi. 10.1155/2017/6353510
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- Article
Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome.
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- PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0228338
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- Article
Depression and Microbiome--Study on the Relation and Contiguity between Dogs and Humans.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 2, p. 573, doi. 10.3390/app10020573
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- Article
Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82726-y
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- Article
Listeria monocytogenes Sequence Types 121 and 14 Repeatedly Isolated Within One Year of Sampling in a Rabbit Meat Processing Plant: Persistence and Ecophysiology.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00596
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- Article
Improving the Education and Training Policies of the Agri-Food and Forestry Sectors: Identifying New Strategies to Meet the Needs of the Sector and Farm-to-Fork Priorities.
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- Sustainability (2071-1050), 2024, v. 16, n. 3, p. 1267, doi. 10.3390/su16031267
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- Article
Network Approach to Source Attribution of Salmonella enterica Serovar Typhimurium and Its Monophasic Variant.
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- Frontiers in Microbiology, 2020, v. 11, p. 1, doi. 10.3389/fmicb.2020.01205
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- Article
Genome-wide identification of geographical segregated genetic markers in Salmonella enterica serovar Typhimurium variant 4,[5],12:i:-.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-33266-5
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- Article
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami.
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- Foods, 2023, v. 12, n. 22, p. 4086, doi. 10.3390/foods12224086
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- Article
Pilot Study on Poultry Meat from Antibiotic Free and Conventional Farms: Can Metagenomics Detect Any Difference?
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- Foods, 2022, v. 11, n. 3, p. 249, doi. 10.3390/foods11030249
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- Article
Genomic features of Klebsiella isolates from artisanal ready-to-eat food production facilities.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37821-7
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- Article
Genetic Diversity and Antimicrobial Resistance of Extraintestinal E. coli Populations Pre- and Post-Antimicrobial Therapy on Broilers Affected by Colisepticemia.
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- Animals (2076-2615), 2023, v. 13, n. 16, p. 2590, doi. 10.3390/ani13162590
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- Article
Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites.
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- Animals (2076-2615), 2020, v. 10, n. 3, p. 522, doi. 10.3390/ani10030522
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- Article
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens.
- Published in:
- PLoS ONE, 2017, v. 12, n. 5, p. 1, doi. 10.1371/journal.pone.0176309
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- Article
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts.
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- Food Analytical Methods, 2014, v. 7, n. 6, p. 1359, doi. 10.1007/s12161-014-9819-5
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- Article