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Occurrence and Strength of Instantaneous and Intracohort Density‐Dependence in Northeast Atlantic Fish Stocks.
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- Ecology & Evolution (20457758), 2024, v. 14, n. 10, p. 1, doi. 10.1002/ece3.70375
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- Article
AN ENQUIRY INTO THE DERIVATION OF CHOWDER.
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- Petits Propos Culinaires, 2017, n. 109, p. 32, doi. 10.1558/ppc.28006
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- Article
FUNCTIONAL BROTH.
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- Petits Propos Culinaires, 2017, n. 108, p. 66, doi. 10.1558/ppc.28032
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- Article
STOCKS.
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- Petits Propos Culinaires, 2011, n. 93, p. 15
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- Article
Rising temperatures, falling fisheries: causes and consequences of crossing the tipping point in a small-pelagic community.
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- Reviews in Fish Biology & Fisheries, 2024, v. 34, n. 4, p. 1511, doi. 10.1007/s11160-024-09885-9
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- Article
SECURITY CHALLENGES IN THE GULF OF GUINEA: THE CASE OF ILLEGAL, UNREPORTED AND UNREGULATED FISHING.
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- Janus.Net: e-Journal of International Relations, 2023, v. 14, n. 2, p. 158, doi. 10.26619/1647-7251.14.2.7
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- Article
Characteristics of volatile flavor components in stewed meat and meat broths prepared with repeatedly used broths containing star anise.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 557, doi. 10.1007/s11694-019-00322-1
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- Article
Monitoring data poor small-scale estuarine fisheries: a proposal from the striped mullet (Mugil cephalus) fishery in the Rapel River, Chile.
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- Latin American Journal of Aquatic Research, 2024, v. 52, n. 3, p. 473, doi. 10.3856/vol52-issue3-fulltext-3145
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- Article
EL PASKAL: UN PLATILLO HUASTECO.
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- Tlalocan, 2013, v. 19, p. 59
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- Article
Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 183, doi. 10.1016/j.fbp.2015.05.007
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- Article
大洋河丹东段鱼类资源调查.
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- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 18, p. 61, doi. 10.3969/j.issn.0517-6611.2024.18.014
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- Article
On the probable distribution of stock-recruitment resilience of Pacific saury (Cololabis saira) in the Northwest Pacific Ocean.
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- ICES Journal of Marine Science / Journal du Conseil, 2024, v. 81, n. 4, p. 748, doi. 10.1093/icesjms/fsae030
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- Article
Influence of feeding systems on Chemical Contents and Sensory Quality of Longissimus thoracis Lamb Muscle cooked in boil and grill.
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- South Asian Journal of Experimental Biology, 2020, v. 10, n. 1, p. 1, doi. 10.38150/sajeb.10(1).p01-08
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- Article
UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/436030
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- Article
Fish Abundance and Mesozooplankton Resource: a study on Sprattus sprattus (Linnaeus, 1758) (Actinopterygii: Clupeidae) in the Romanian Black Sea Waters.
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- Acta Zoologica Bulgarica, 2024, v. 76, n. 2, p. 215
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- Article
ON THE STATE OF FISH STOCKS AND THEIR POSSIBLE CATCHES IN THE AYDAR-ARNASAY SYSTEM OF LAKES OF UZBEKISTAN.
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- German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2022, n. 43, p. 11, doi. 10.5281/zenodo.7273696
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- Article
BIOTECHNOLOGICAL ASPECTS OF CAGE GROWING OF AFRICAN CATFISH IN THE CONDITIONS OF UZBEKISTAN.
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- German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2022, n. 41, p. 4, doi. 10.5281/zenodo.7142802
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- Article
Cod: A Global History.
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- Natural Areas Journal, 2023, v. 43, n. 3, p. 204, doi. 10.3375/2162-4399-43.3.204
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- Article
Tavuk eti ekstraktı üretimine propolis ilavesi ve depolama sürecinde bazı özelliklerinin belirlenmesi.
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- Ege Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 59, n. 2, p. 323, doi. 10.20289/zfdergi.972219
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- Article
Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S193, doi. 10.1111/j.1365-2621.2005.tb07156.x
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- Article
Sensory acceptability of winery by-products as seasonings for salt replacement.
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- European Food Research & Technology, 2020, v. 246, n. 11, p. 2359, doi. 10.1007/s00217-020-03581-1
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- Article
Merluza con almejas.
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- 2023
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- Recipe
Filete de lenguado con langostinos.
- Published in:
- 2022
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- Publication type:
- Recipe
Auch Fische können die Strandlingsrasen gefährden.
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- Tuexenia, 2023, v. 43, n. 1, p. 335, doi. 10.14471/2023.43.002
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- Article
Robust fisheries management strategies under deep uncertainty.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68006-5
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- Article
Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder.
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- Coatings (2079-6412), 2023, v. 13, n. 7, p. 1253, doi. 10.3390/coatings13071253
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- Article
Rosebud.
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- JAMA: Journal of the American Medical Association, 2024, v. 332, n. 11, p. 938, doi. 10.1001/jama.2024.9864
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- Article
Effect of Different Cooking Methods on the Aroma and Taste of Chicken Broth.
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- Molecules, 2024, v. 29, n. 7, p. 1532, doi. 10.3390/molecules29071532
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- Article
Comparison of Odorants in Beef and Chicken Broth—Focus on Thiazoles and Thiazolines.
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- Molecules, 2022, v. 27, n. 19, p. 6712, doi. 10.3390/molecules27196712
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- Article
Contenido de oligoelementos y factores antinutricionales de hojas comestibles nativas de Mesoamérica.
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- Ciencia, Tecnología y Salud, 2019, v. 6, n. 2, p. 42
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- Article
Age and Growth of the Blackspot Snapper Lutjanus ehrenbergii (Family: Lutjanidae), from the Red Sea and the Arabian Gulf.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 4, p. 1115, doi. 10.21608/ejabf.2024.372836
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- Article
The Similarity of Fourier Transform Infrared (FTIR) Spectroscopy Absorbance in Several Products of Cooking Spice in Indonesia.
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- Systematic Reviews in Pharmacy, 2020, v. 11, n. 8, p. 640
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- Article
Investigation of the Efficacy of a Listeria monocytogenes Biosensor Using Chicken Broth Samples.
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- Sensors (14248220), 2024, v. 24, n. 8, p. 2617, doi. 10.3390/s24082617
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- Article
Incorporation of Histidine and ß-Alanine into the Macromolecular Fraction of Beef Soup Stock During Heating.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 4, p. 596, doi. 10.1111/j.1365-2621.2000.tb16056.x
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- Article
Analysis of the Effect of Vegetable Broth Addition to a Gelatin Pork Edible Film and Coating Method on Select Physical Properties of Freeze-Dried Coated Vegetable Bars.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5215, doi. 10.3390/app14125215
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- Article
A LINGUISTIC 'SOUP' AND A SEMANTIC FALSE FRIENDSHIP.
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- Research Journal of Agricultural Science, 2016, v. 48, n. 4, p. 225
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- Article
Empirical validation of integrated stock assessment models to ensuring risk equivalence: A pathway to resilient fisheries management.
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- PLoS ONE, 2024, v. 19, n. 7, p. 1, doi. 10.1371/journal.pone.0302576
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- Article
Too Many Cooks Spoil the Broth: Toward a Theory for How the Tragedy of the Anticommons Emerges in Organizations.
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- Negotiation & Conflict Management Research, 2021, v. 14, n. 2, p. 60, doi. 10.34891/r1sv-3h62
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- Article
Knowledge Transfer Platform FindFISH – Numerical Forecasting System for the Marine Environment of the Gulf of Gdańsk for Fisheries.
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- Oceanologia, 2024, v. 66, n. 2, p. 334, doi. 10.1016/j.oceano.2024.01.004
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- Article
Population Dynamics Parameters and Exploitation Status of 55 Commercial Species in Egyptian Red Sea Fisheries: A Key to Sustainable Fisheries.
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- Fishes (MDPI AG), 2024, v. 9, n. 7, p. 255, doi. 10.3390/fishes9070255
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- Article
Addressing conflict between fishermen and the Titicaca Grebe (Rollandia microptera) through diet analysis.
- Published in:
- Ibis, 2024, v. 166, n. 4, p. 1395, doi. 10.1111/ibi.13337
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- Article
Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract.
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- Antioxidants, 2023, v. 12, n. 5, p. 1103, doi. 10.3390/antiox12051103
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- Article
The application of L‐glutaminase for the synthesis of the immunomodulatory γ‐D‐glutamyl‐L‐tryptophan and the kokumi‐imparting γ‐D‐glutamyl peptides.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5841, doi. 10.1002/fsn3.1845
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- Article
Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC‐QTOF‐MS/MS.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4463, doi. 10.1002/fsn3.1746
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- Article
CHESTNUT BOURGUIGNON.
- Published in:
- 2022
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- Publication type:
- Recipe
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 7, p. 1009, doi. 10.3390/polym16071009
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- Publication type:
- Article
Recipes.
- Published in:
- 2016
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- Publication type:
- Recipe
BEAN AND RICE SOUP.
- Published in:
- 2013
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- Publication type:
- Recipe
CONVERGE OR DIVERGE? THE NEW FISHERIES SUBSIDIES AGREEMENT AND THE SCM AGREEMENT.
- Published in:
- Asian Journal of WTO & International Health Law & Policy, 2024, v. 19, n. 1, p. 103
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- Publication type:
- Article
POTENTIAL WELFARE IMPACT OF FISHERY SUBSIDY REMOVAL.
- Published in:
- Asian Journal of WTO & International Health Law & Policy, 2024, v. 19, n. 1, p. 3
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- Article