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Debittering olive oil by liquid-liquid extraction: Kinetics and the effect on the quality of Arbequina olive oil.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 8, p. 1243, doi. 10.1002/ejlt.201500215
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- Article
Evolution of phenols and pigments in extra virgin olive oil from irrigated super-intensive orchard.
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- European Journal of Lipid Science & Technology, 2012, v. 114, n. 5, p. 558, doi. 10.1002/ejlt.201100078
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- Article
George Ticknor y la fundación del hispanismo en Estados Unidos.
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- RILCE. Revista de Filología Hispánica, 2024, v. 40, n. 2, p. 849, doi. 10.15581/008.40.2.849
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- Article
Manosonication-assisted extraction of trans-astaxanthin from Xanthophyllomyces dendrorhous: A green and organic solvent-free methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 65, doi. 10.1016/j.fbp.2021.07.004
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- Article
Influence of pulsed electric fields on aroma and polyphenolic compounds of Garnacha wine.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 249, doi. 10.1016/j.fbp.2019.06.005
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- Publication type:
- Article
Vides exemplars. Terciàries carmelitanes a El Carmelo Esmaltado de Roque Alberto Faci (1743).
- Published in:
- Scripta, 2016, n. 8, p. 241, doi. 10.7203/scripta.0.9297
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- Article
Covariations between plant functional traits emerge from constraining parameterization of a terrestrial biosphere model.
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- Global Ecology & Biogeography, 2019, v. 28, n. 9, p. 1351, doi. 10.1111/geb.12937
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- Article
Diversity Assessment of Algerian Wild and Cultivated Olives (Olea europeae L.) by Molecular, Morphological, and Chemical Traits.
- Published in:
- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800302
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- Publication type:
- Article
The use of animal‐based measures at slaughter for assessing the welfare of turkeys on farm: EFSA scientific NCPs Network exercise.
- Published in:
- EFSA Supporting Publications, 2023, v. 20, n. 10, p. 1, doi. 10.2903/sp.efsa.2023.EN-8383
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- Publication type:
- Article
Theme (concept) paper – More welfare: towards new risk assessment methodologies and harmonised animal welfare data in the EU.
- Published in:
- EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200507
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- Publication type:
- Article
Olive oil quality and ripening in super-high-density Arbequina orchard.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2207, doi. 10.1002/jsfa.6028
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- Article
Biotic, Abiotic, and Management Controls on the Net Ecosystem CO<sub>2</sub> Exchange of European Mountain Grassland Ecosystems.
- Published in:
- Ecosystems, 2008, v. 11, n. 8, p. 1338, doi. 10.1007/s10021-008-9196-2
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- Article
Soil Respiration in European Grasslands in Relation to Climate and Assimilate Supply.
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- Ecosystems, 2008, v. 11, n. 8, p. 1352, doi. 10.1007/s10021-008-9198-0
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- Publication type:
- Article
Crop year, harvest date and clone effects on fruit characteristics, chemical composition and olive oil stability from an Empeltre clonal selection grown in Aragon.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5778, doi. 10.1002/jsfa.11927
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- Publication type:
- Article
Changes in the Physicochemical and Nutritional Parameters of Picual and Arbequina Olive Oils during Frying.
- Published in:
- Journal of Food Processing & Preservation, 2016, v. 40, n. 3, p. 353, doi. 10.1111/jfpp.12612
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- Publication type:
- Article
Traditional Olive Tree Varieties in Alto Aragón (NE Spain): Molecular Characterization, Single-Varietal Oils, and Monumental Trees.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2204, doi. 10.3390/agriculture13122204
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- Article
Proceso de tratamiento médico nutriciona.
- Published in:
- Nutrición Hospitalaria, 2022, v. 39, n. 6, p. 1166, doi. 10.20960/nh.04265
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- Article
Proceso de tratamiento médico nutricional.
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- Nutrición Hospitalaria, 2022, v. 39, n. 5, p. 1166, doi. 10.20960/nh.04265
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- Article
Estándares del proceso de soporte nutricional en España: hacia el “benchmarking”.
- Published in:
- 2021
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- Publication type:
- journal article
Proceso de alimentación hospitalaria.
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- 2019
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- Publication type:
- journal article
Clinical and economic impact of the taurolidine lock on home parenteral nutrition.
- Published in:
- 2018
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- Publication type:
- journal article
Implantación de un sistema de gestión de calidad en una unidad de nutrición según la norma UNE-EN-ISO 9001:2008.
- Published in:
- Nutrición Hospitalaria, 2015, v. 32, n. 3, p. 1386, doi. 10.3305/nh.2015.32.3.9403
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- Publication type:
- Article
Ingesta dietética y estado nutricional de pacientes oncológicos que inician tratamiento con inhibidores tirosina quinasa.
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- Nutrición Hospitalaria, 2015, v. 32, n. 3, p. 1200, doi. 10.3305/nh.2015.32.3.9315
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- Publication type:
- Article
Etoricoxib‐induced fixed drug eruption: Report of seven cases.
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- Contact Dermatitis (01051873), 2021, v. 84, n. 3, p. 192, doi. 10.1111/cod.13659
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- Article
Management and site effects on carbon balances of European mountain meadows and rangelands.
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- Boreal Environment Research, 2015, v. 20, n. 6, p. 748
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- Publication type:
- Article
Quality Characterization of the Olive Oil from Var. Tosca 07 Grown in a Commercial High Density Orchard.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 613, doi. 10.1007/s11746-013-2408-8
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- Article
Endorsement and Constructive Criticism of an Innovative Online Reflexive Self-Talk Intervention.
- Published in:
- Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.01819
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- Article
Effect of cultivar and environment on chemical composition and geographical traceability of Spanish olive oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 371, doi. 10.1002/aocs.12774
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- Article
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1916, doi. 10.3390/foods13121916
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- Article
Chemometric and Physico-Chemical Characterization of Fruit and Olive Oils from Autochthonous Cultivars Grown in Aragon (Spain).
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- Foods, 2023, v. 12, n. 4, p. 803, doi. 10.3390/foods12040803
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- Publication type:
- Article
Authenticity in Olive Oils from an Empeltre Clonal Selection in Aragon (Spain): How Environmental, Agronomic, and Genetic Factors Affect Sterol Composition.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2587, doi. 10.3390/foods11172587
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- Publication type:
- Article
Evolution of Polyphenolic Compounds and Sensory Properties of Wines Obtained from Grenache Grapes Treated by Pulsed Electric Fields during Aging in Bottles and in Oak Barrels.
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- Foods, 2020, v. 9, n. 5, p. 542, doi. 10.3390/foods9050542
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- Article
Potential and limitations of inferring ecosystem photosynthetic capacity from leaf functional traits.
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- Ecology & Evolution (20457758), 2016, v. 6, n. 20, p. 7352, doi. 10.1002/ece3.2479
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- Article
Rheological Properties and Stability of Thickeners for Clinical Use.
- Published in:
- Nutrients, 2022, v. 14, n. 17, p. 3455, doi. 10.3390/nu14173455
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- Publication type:
- Article
FÍSTULA URETEROVAGINAL POSTHISTERECTOMÍA: MANEJO LAPAROSCÓPICO MEDIANTE URETERONEOCISTOSTOMÍA Y TÉCNICA DE VEJIGA PSÓICA.
- Published in:
- Archivos Españoles de Urología, 2019, v. 72, n. 4, p. 428
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- Article
Institutionalized elderly are able to detect small viscosity variations in thickened water with gum-based thickeners: should texture classifications be reviewed?
- Published in:
- 2021
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- Publication type:
- journal article
Autotrophic and heterotrophic contributions to short-term soil CO<sub>2</sub> efflux following simulated summer precipitation pulses in a Mediterranean dehesa.
- Published in:
- Global Biogeochemical Cycles, 2011, v. 25, n. 3, p. GB30121, doi. 10.1029/2010GB003973
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- Publication type:
- Article