Found: 18
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Aromachology and Customer Behavior in Retail Stores: A Systematic Review.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 6195, doi. 10.3390/app11136195
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- Article
Arousal influences olfactory abilities in adults with different degree of food neophobia.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77428-w
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- Article
A rapid Kano-based approach to identify optimal user segments.
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- Research in Engineering Design, 2018, v. 29, n. 3, p. 459, doi. 10.1007/s00163-018-0282-y
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- Article
The Influence of Bottle Design on Perceived Quality of Beer: A Conjoint Analytic Study.
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- Beverages, 2020, v. 6, n. 4, p. 1, doi. 10.3390/beverages6040064
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- Article
Roasting Conditions and Coffee Flavor: A Multi-Study Empirical Investigation.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020029
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- Article
Assessment of panel performance in CATA and RATA experiment.
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- Journal of Sensory Studies, 2024, v. 39, n. 4, p. 1, doi. 10.1111/joss.12941
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- Article
User experience design approaches for accommodating high "need for touch" consumers in ecommerce.
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- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12727
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- Article
Sound quality perception of loudspeakers evaluated by different sensory descriptive methods and preference mapping.
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- Journal of Sensory Studies, 2021, v. 36, n. 1, p. 1, doi. 10.1111/joss.12620
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- Article
Inter‐rater reliability of "clean cup" scores by coffee experts.
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- Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12596
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- Article
Cover Image, Volume 33, Issue 1.
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- Journal of Sensory Studies, 2018, v. 33, n. 1, p. i, doi. 10.1111/joss.12319
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- Article
The influence of packaging on consumers’ quality perception of carrots.
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- Journal of Sensory Studies, 2018, v. 33, n. 1, p. 1, doi. 10.1111/joss.12310
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- Article
Consumer-Led Development of Novel Sea-Buckthorn Based Beverages.
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- Journal of Sensory Studies, 2016, v. 31, n. 3, p. 245, doi. 10.1111/joss.12207
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- Article
Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage Choices.
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- Frontiers in Psychology, 2019, p. 1, doi. 10.3389/fpsyg.2019.01743
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- Article
Rapid computation and visualization of data from Kano surveys in R.
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- BMC Research Notes, 2018, v. 11, n. 1, p. N.PAG, doi. 10.1186/s13104-018-3945-x
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- Article
Consumer Preference Segments for Plant-Based Foods: The Role of Product Category.
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- Foods, 2022, v. 11, n. 19, p. 3059, doi. 10.3390/foods11193059
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- Article
Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers.
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- Foods, 2022, v. 11, n. 16, p. 2437, doi. 10.3390/foods11162437
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- Article
European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products.
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- Foods, 2020, v. 9, n. 12, p. 1732, doi. 10.3390/foods9121732
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- Article
Digital anthropology as method for lead user identification from unstructured big data.
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- Creativity & Innovation Management, 2018, v. 27, n. 1, p. 32, doi. 10.1111/caim.12228
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- Article