Found: 8
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Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2115, doi. 10.1007/s13197-019-03692-y
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- Article
Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation.
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- Journal of Food Science & Technology, 2017, v. 54, n. 5, p. 1062, doi. 10.1007/s13197-017-2530-y
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- Article
Properties and stability of Pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact of oil type and emulsifier concentration.
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- Songklanakarin Journal of Science & Technology, 2020, v. 42, n. 2, p. 468
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- Article
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
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- Molecules, 2022, v. 27, n. 10, p. 3250, doi. 10.3390/molecules27103250
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- Article
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility.
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- Polymers (20734360), 2023, v. 15, n. 4, p. 901, doi. 10.3390/polym15040901
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- Article
Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility.
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- Polymers (20734360), 2022, v. 14, n. 7, p. 1414, doi. 10.3390/polym14071414
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- Article
Nanotechnology: Emerging Tool for Diagnostics and Therapeutics.
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- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 5/6, p. 1178, doi. 10.1007/s12010-011-9336-6
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- Article
Deciphering the host-pathogen protein interface in chikungunya virus-mediated sickness.
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- Archives of Virology, 2013, v. 158, n. 6, p. 1159, doi. 10.1007/s00705-013-1602-1
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- Article