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- Title
Correction: Mu et al. Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage. Fermentation 2023, 9 , 794.
- Authors
Mu, Hongliang; Weng, Peifang; Wu, Zufang
- Abstract
This document is a correction notice for an article titled "Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage." The authors have identified some missing information in the original publication and provide the necessary corrections. The corrections include adding specific values for cell adjustments, clarifying the dimensions of the squid, and providing final concentration values for the starter cultures. The authors assure that these corrections do not affect the scientific conclusions of the study.
- Subjects
SURIMI; SQUIDS; STAPHYLOCOCCUS; VACCINATION; SAUSAGES; LACTOBACILLUS casei
- Publication
Fermentation (Basel), 2024, Vol 10, Issue 4, p182
- ISSN
2311-5637
- Publication type
Correction Notice
- DOI
10.3390/fermentation10040182