Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of Pasteurization Process on the Edible Quality and Shelf Life of White Cut Chicken.AuthorsWANG Xiaoming; SHI Jinming; HAN Minyi; WANG Xiaozhi; LI Lingyun; JIN Shuangshuang; DONG HuafaPublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 11, p93ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023080030