Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title咸味感知与咸味肽的研究进展.Authors汪少芸; 黄心澄; 高婷婷; 陈 旭; 黄建联; 蔡茜茜PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 1, p1ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20221103-030