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- Title
Branched-Chain Amino Acid Database Integrated in MEDIPAD Software as a Tool for Nutritional Investigation of Mediterranean Populations.
- Authors
Haydar, Sara; Paillot, Thomas; Fagot, Christophe; Cogne, Yannick; Fountas, Athanasios; Tutuncu, Yildiz; Vintila, Madalina; Tsatsoulis, Agathocles; Thanh Chi, Pham; Garandeau, Patrick; Chetea, Dan; Badiu, Corin; Gheorghiu, Monica; Ylli, Dorina; Lautier, Corinne; Jarec, Morana; Monnier, Louis; Normand, Christophe; Šarac, Jelena; Barakat, Abdelhamid
- Abstract
Branched-chained amino acids (BCAA) are essential dietary components for humans and can act as potential biomarkers for diabetes development. To efficiently estimate dietary intake, we developed a BCAA database for 1331 food items found in the French Centre d'Information sur la Qualité des Aliments (CIQUAL) food table by compiling BCAA content from international tables, published measurements, or by food similarity as well as by calculating 267 items from Greek, Turkish, Romanian, and Moroccan mixed dishes. The database embedded in MEDIPAD software capable of registering 24 h of dietary recalls (24HDR) with clinical and genetic data was evaluated based on archived 24HDR of the Saint Pierre Institute (France) from 2957 subjects, which indicated a BCAA content up to 4.2 g/100 g of food and differences among normal weight and obese subjects across BCAA quartiles. We also evaluated the database of 119 interviews of Romanians, Turkish and Albanians in Greece (27–65 years) during the MEDIGENE program, which indicated mean BCAA intake of 13.84 and 12.91 g/day in males and females, respectively, comparable to other studies. The MEDIPAD is user-friendly, multilingual, and secure software and with the BCAA database is suitable for conducting nutritional assessment in the Mediterranean area with particular facilities for food administration.
- Subjects
ROMANIA; MOROCCO; TURKEY; ALBANIA; MEDITERRANEAN Region; DATABASES; COMPUTER software; PRODUCT recall; OBESITY; BRANCHED chain amino acids; NUTRITIONAL assessment; FOOD consumption; TIME; ROMANIANS; NUTRITIONAL requirements; INTERVIEWING; HEALTH; NATURAL foods
- Publication
Nutrients, 2018, Vol 10, Issue 10, p1392
- ISSN
2072-6643
- Publication type
Article
- DOI
10.3390/nu10101392