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Interventions to improve calcium intake through foods in populations with low intake.
- Published in:
- Annals of the New York Academy of Sciences, 2022, v. 1511, n. 1, p. 40, doi. 10.1111/nyas.14743
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- Publication type:
- Article
Calcium supplementation for the prevention of hypertensive disorders of pregnancy: current evidence and programmatic considerations.
- Published in:
- Annals of the New York Academy of Sciences, 2022, v. 1510, n. 1, p. 52, doi. 10.1111/nyas.14733
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- Publication type:
- Article
Overlapping vitamin A interventions in the United States, Guatemala, Zambia, and South Africa: case studies.
- Published in:
- Annals of the New York Academy of Sciences, 2019, v. 1446, n. 1, p. 102, doi. 10.1111/nyas.13965
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- Publication type:
- Article
Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops.
- Published in:
- Nutrition Reviews, 2014, v. 72, n. 5, p. 289, doi. 10.1111/nure.12108
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- Publication type:
- Article
Achievements, challenges, and promising new approaches in vitamin and mineral deficiency control.
- Published in:
- Nutrition Reviews, 2009, v. 67, p. S24, doi. 10.1111/j.1753-4887.2009.00155.x
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- Publication type:
- Article
Comparison of four immunoassays to measure serum ferritin concentrations and iron deficiency prevalence among non-pregnant Cambodian women and Congolese children.
- Published in:
- Clinical Chemistry & Laboratory Medicine, 2017, v. 55, n. 1, p. 65, doi. 10.1515/cclm-2016-0421
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- Publication type:
- Article
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises.
- Published in:
- Food Security, 2020, v. 12, n. 4, p. 823, doi. 10.1007/s12571-020-01067-2
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- Publication type:
- Article
Author Correction: Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin.
- Published in:
- Nature Biotechnology, 2019, v. 37, n. 3, p. 323, doi. 10.1038/s41587-019-0066-6
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- Publication type:
- Article
Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin.
- Published in:
- Nature Biotechnology, 2019, v. 37, n. 2, p. 144, doi. 10.1038/s41587-018-0002-1
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- Publication type:
- Article
Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria.
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129436
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- Publication type:
- Article
Predictors of cobalamin deficiency in Guatemalan school children: diet, Helicobacter pylori, or bacterial overgrowth?
- Published in:
- 2003
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- Publication type:
- journal article
Birth Weight and Exposure to Kitchen Wood Smoke during Pregnancy in Rural Guatemala.
- Published in:
- Environmental Health Perspectives, 2002, v. 110, n. 1, p. 109, doi. 10.1289/ehp.02110109
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- Publication type:
- Article
Setting priorities for zinc-related health research to reduce children's disease burden worldwide: an application of the Child Health and Nutrition Research Initiative's research priority-setting method.
- Published in:
- 2009
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- Publication type:
- journal article
Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC).
- Published in:
- PLoS ONE, 2020, v. 15, n. 6, p. 1, doi. 10.1371/journal.pone.0223393
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- Publication type:
- Article
Introduction and Executive Summary for the Supplement Micronutrients in Latin America: Current State and Research.
- Published in:
- Food & Nutrition Bulletin, 2024, v. 45, p. S4, doi. 10.1177/03795721241254610
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- Publication type:
- Article
Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions.
- Published in:
- Food & Nutrition Bulletin, 2021, v. 42, n. 1, p. 116, doi. 10.1177/0379572120982501
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- Publication type:
- Article
Prevalence of Iron Deficiency and Iron Deficiency Anemia in the Northern and Southern Provinces of Rwanda.
- Published in:
- 2017
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- Publication type:
- journal article
Folate status and intake of tribal Indian adolescents aged 10 to 17 years.
- Published in:
- Food & Nutrition Bulletin, 2015, v. 36, n. 1, p. 14, doi. 10.1177/156482651503600102
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- Publication type:
- Article
Quality criteria for micronutrient powder products: Report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative.
- Published in:
- Food & Nutrition Bulletin, 2008, v. 29, n. 3, p. 232, doi. 10.1177/156482650802900309
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- Publication type:
- Article
Release of iron, zinc, and lead from common iron construction bars and zinc metallic bars in water solutions and meals.
- Published in:
- 2007
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- Publication type:
- journal article
Release of iron, zinc, and lead from common iron construction bars and zinc metallic bars in water solutions and meals.
- Published in:
- Food & Nutrition Bulletin, 2007, v. 24, n. 4, p. 426
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- Publication type:
- Article
Stability of Vitamin A in Bolivian Fortified Cooking Oil.
- Published in:
- FASEB Journal, 2007, v. 21, n. 5, p. A682, doi. 10.1096/fasebj.21.5.a682-c
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- Publication type:
- Article
Systematic review and meta-analysis of home fortification of complementary foods.
- Published in:
- Maternal & Child Nutrition, 2009, v. 5, n. 4, p. 283, doi. 10.1111/j.1740-8709.2009.00190.x
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- Publication type:
- Article
The Effect of Low Dose Iron and Zinc Intake on Child Micronutrient Status and Development during the First 1000 Days of Life: A Systematic Review and Meta-Analysis.
- Published in:
- Nutrients, 2016, v. 8, n. 12, p. 773, doi. 10.3390/nu8120773
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- Publication type:
- Article
The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National Surveys.
- Published in:
- Nutrients, 2016, v. 8, n. 11, p. 693, doi. 10.3390/nu8110693
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- Publication type:
- Article
Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification.
- Published in:
- 2015
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- Publication type:
- Journal Article
Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.
- Published in:
- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262412
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- Publication type:
- Article
Variability in traditional processing of gari: a major food security product from cassava.
- Published in:
- Food Chain (2046-1887), 2019, v. 8, n. 1/2, p. 39, doi. 10.3362/2046-1887.18-00015
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- Publication type:
- Article
Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.
- Published in:
- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194402
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- Publication type:
- Article
Correction: Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents.
- Published in:
- 2022
- By:
- Publication type:
- Correction Notice
Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents.
- Published in:
- BMC Public Health, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12889-022-13612-z
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- Publication type:
- Article
Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents.
- Published in:
- BMC Public Health, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12889-022-13612-z
- By:
- Publication type:
- Article
Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents.
- Published in:
- 2022
- By:
- Publication type:
- journal article