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Gadolinium Accumulation and Toxicity on In Vitro Grown Stevia rebaudiana: A Case-Study on Gadobutrol.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11368, doi. 10.3390/ijms231911368
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- Article
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods.
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- Metabolites (2218-1989), 2023, v. 13, n. 2, p. 272, doi. 10.3390/metabo13020272
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- Article
A Procedure for the Preparation of Some Natural Dietary Supplements Based on Coenzyme Q10 from Chicken Hearts and Oil Press Cakes.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 2, p. 23, doi. 10.15835/buasvmcn-fst:2024.0019
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- Article
Citrus essential oils' nano-emulsions: formulation and characterization.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 2, p. 1, doi. 10.15835/buasvmcn-fst:2024.0011
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- Article
Polyphenols from Dichrostachys cinerea Fruits Anti-Inflammatory, Analgesic, and Antioxidant Capacity in Freund's Adjuvant-Induced Arthritic Rat Model.
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- Molecules, 2022, v. 27, n. 17, p. 5445, doi. 10.3390/molecules27175445
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- Article
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry.
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- Molecules, 2022, v. 27, n. 6, p. 1987, doi. 10.3390/molecules27061987
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- Article
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius Mushrooms from Romania.
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- Molecules, 2021, v. 26, n. 24, p. 7508, doi. 10.3390/molecules26247508
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- Article
Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania.
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- Agronomy, 2020, v. 10, n. 12, p. 1972, doi. 10.3390/agronomy10121972
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- Article
Effects of Beech Bark Extract in the Sage (Salvia Officinalis L.) Plant Growth and Volatile Oil Profile.
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- Agronomy, 2020, v. 10, n. 5, p. 676, doi. 10.3390/agronomy10050676
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- Article
Comparative Study of Raw and Dehydrated Boletus edulis Mushrooms by Hot Air and Centrifugal Vacuum Processes: Functional Properties and Fatty Acid and Aroma Profiles.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3630, doi. 10.3390/app13063630
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- Article
Evaluation of Sambucus nigra as a Natural Food Additive.
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 137
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- Article
Determination of Heavy Metal Content in Wine by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES).
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- Hop & Medicinal Plants, 2022, v. 30, n. 1/2, p. 240
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- Article
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments.
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- Antioxidants, 2023, v. 12, n. 4, p. 865, doi. 10.3390/antiox12040865
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- Article
Nigella Sativa's Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation.
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- Antioxidants, 2020, v. 9, n. 10, p. 921, doi. 10.3390/antiox9100921
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- Article
Nigella Sativa's Anti-Inflammatory and Antioxidative Effects in Experimental Inflammation.
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- Antioxidants, 2020, v. 9, n. 10, p. 921, doi. 10.3390/antiox9100921
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- Article
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach.
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- Antioxidants, 2020, v. 9, n. 7, p. 562, doi. 10.3390/antiox9070562
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- Article
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity.
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- Antioxidants, 2019, v. 8, n. 11, p. 540, doi. 10.3390/antiox8110540
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- Article
Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector.
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- Polymers (20734360), 2022, v. 14, n. 21, p. 4505, doi. 10.3390/polym14214505
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- Article
Protein-Based Films and Coatings for Food Industry Applications.
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- Polymers (20734360), 2021, v. 13, n. 5, p. 769, doi. 10.3390/polym13050769
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- Article
Comparative Protective Effect of Nigella sativa Oil and Vitis vinifera Seed Oil in an Experimental Model of Isoproterenol-Induced Acute Myocardial Ischemia in Rats.
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- Molecules, 2021, v. 26, n. 11, p. 3221, doi. 10.3390/molecules26113221
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- Article
Evaluation of the Antioxidant Activity of Nigella sativa L. and Allium ursinum Extracts in a Cellular Model of Doxorubicin-Induced Cardiotoxicity.
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- Molecules, 2020, v. 25, n. 22, p. 5259, doi. 10.3390/molecules25225259
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- Article
Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product.
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- Molecules, 2020, v. 25, n. 9, p. 2214, doi. 10.3390/molecules25092214
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- Article
Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles.
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- Molecules, 2020, v. 25, n. 3, p. 442, doi. 10.3390/molecules25030442
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- Article
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958
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- Article
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2504, doi. 10.3390/plants10112504
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- Article
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques.
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- Foods, 2024, v. 13, n. 2, p. 258, doi. 10.3390/foods13020258
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- Article
Determination of Coenzyme Q10 Content in Food By-Products and Waste by High-Performance Liquid Chromatography Coupled with Diode Array Detection.
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- Foods, 2023, v. 12, n. 12, p. 2296, doi. 10.3390/foods12122296
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- Article
Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.
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- Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096
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- Article
Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.
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- Foods, 2022, v. 11, n. 22, p. 3716, doi. 10.3390/foods11223716
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- Article
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview.
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- Foods, 2022, v. 11, n. 16, p. 2454, doi. 10.3390/foods11162454
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- Article
Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates.
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- Foods, 2021, v. 10, n. 5, p. 928, doi. 10.3390/foods10050928
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- Article
In Vitro Digestibility of Minerals and B Group Vitamins from Different Brewers' Spent Grains.
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- Nutrients, 2022, v. 14, n. 17, p. 3512, doi. 10.3390/nu14173512
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- Article
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications.
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- Nutrients, 2022, v. 14, n. 17, p. 3470, doi. 10.3390/nu14173470
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- Article
Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review.
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- Nutrients, 2020, v. 12, n. 7, p. 1993, doi. 10.3390/nu12071993
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- Article