Found: 16
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Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 7003, doi. 10.1007/s11694-024-02710-8
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- Article
Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation.
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2269, doi. 10.1007/s13197-020-04264-1
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- Article
Effect of thermosonication on physicochemical and anti‐nutritional properties of blood fruit beverage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17268
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- Article
Influence of pediocin‐assisted thermosonication treatment on phytonutrients, microbial, and sensory qualities of blood fruit juice.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17105
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- Article
Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability.
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- International Journal of Food Engineering, 2023, v. 19, n. 1/2, p. 1, doi. 10.1515/ijfe-2022-0202
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- Article
Qualitative properties of spray‐dried blood fruit (Haematocarpus validus) powder and its sorption isotherms.
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- Journal of Food Process Engineering, 2020, v. 43, n. 4, p. 1, doi. 10.1111/jfpe.13373
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- Article
GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India.
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- Archives of Microbiology, 2020, v. 202, n. 10, p. 2643, doi. 10.1007/s00203-020-01985-x
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- Article
Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit (Haematocarpusvalidus Bakh.F. Ex Forman) seed protein isolate.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfpp.15568
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- Article
Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity, and storage stability of anthocyanin rich blood fruit (Haematocarpus validus) extracts.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15401
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- Article
Effects of thermosonication process on inactivation of Escherichia coli and Saccharomyces cerevisiae and its survival kinetics modeling in khoonphal (Haematocarpus validus) juice to extend its shelf life.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14220
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- Article
Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus) juice.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 8, p. N.PAG, doi. 10.1111/jfpp.13701
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- Article
Effect of ultrasound‐assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical model with artificial neural network.
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- Journal of Food Process Engineering, 2023, v. 46, n. 12, p. 1, doi. 10.1111/jfpe.14468
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- Article
CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM HYPOCHLORITE TREATED FRESHCUT KIWIFRUITS COATED WITH CHITOSAN USING THE FUZZY LOGIC APPROACH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.4054
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- Article
THERMOSONICATION ASSISTED EXTRACTION OF BLOOD FRUIT (HAEMATOCARPUS VALIDUS) JUICE AND PROCESS OPTIMIZATION THROUGH RESPONSE SURFACE METHODOLOGY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2019, v. 9, n. 2, p. 228, doi. 10.15414/jmbfs.2019.9.2.228-235
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- Article
Effect of eggshell powder on polyvinyl ester composite: A statistical correlation on mechanical strength.
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- Environmental Progress & Sustainable Energy, 2024, v. 43, n. 4, p. 1, doi. 10.1002/ep.14382
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- Article
A COmplex PRoportional ASsessment and Gray Relational Analysis methodology hybrid optimization of compression ignition engine distinctiveness fuelled by dual feed stock pyrolysis of Annona squamosa seed particles and Aegle marmelos pressed seed cake pyrolytic liquid‐diesel opus
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- Environmental Progress & Sustainable Energy, 2023, v. 42, n. 5, p. 1, doi. 10.1002/ep.14135
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- Article