Found: 26
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Effects of barberry extract and alginate coating enriched with cinnamaldehyde and nisin on the microbiological, chemical and sensory properties of chicken meat.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 224, doi. 10.1007/s11694-022-01606-9
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- Article
Antioxidant potential of apple pomace extract and its efficacy in alginate coating on chemical stability of rainbow trout fillet.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 135, doi. 10.1007/s11694-019-00275-5
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- Article
Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran.
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- Food Science & Biotechnology, 2013, v. 22, n. 6, p. 1487, doi. 10.1007/s10068-013-0242-2
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- Article
Effect of Avishane Shirazi ( Z ataria Multiflora) and Clove ( S yzygium Aromaticum) Essential Oils on Microbiological, Chemical and Sensory Properties of Ground Sheep Meat During Refrigerated Storage.
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- Journal of Food Quality, 2015, v. 38, n. 4, p. 240, doi. 10.1111/jfq.12147
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- Article
A Study on Antioxidant Potency and Antibacterial Activity of Water Extracts of Some Spices Widely Consumed in Iranian Diet.
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- Journal of Food Biochemistry, 2014, v. 38, n. 2, p. 159, doi. 10.1111/jfbc.12034
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- Article
Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep.
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- Animal Production Science, 2014, v. 54, n. 8, p. 1091, doi. 10.1071/AN13217
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- Article
In vitro antioxidant and antibacterial properties and total phenolic contents of essential oils from Thymus vulgaris, T. kotschyanus, Ziziphora tenuior and Z. clinopodioides.
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- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2013, v. 38, n. 4, p. 425, doi. 10.5505/tjb.2013.58070
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- Article
Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts.
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- Philippine Journal of Science, 2019, v. 148, n. 1, p. 361, doi. 10.30466/vrf.2018.33090
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- Article
Interactive effects of osmotic, acid, heat, cold, and freezing stresses on the biofilm formation ability of Salmonella serotypes.
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- Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13156
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- Article
Anti‐listeria activity and shelf life extension effects of Lactobacillus along with garlic extract in ground beef.
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- Journal of Food Safety, 2019, v. 39, n. 6, p. N.PAG, doi. 10.1111/jfs.12709
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- Article
Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens
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- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12459
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- Article
Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract.
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- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 178, doi. 10.1111/1471-0307.12906
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- Article
Preparation and antibacterial performance of cinnamon essential oil nanoemulsion on milk foodborne pathogens.
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- International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 106, doi. 10.1111/1471-0307.12817
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- Article
Biogenic amines in Iranian white brine cheese: modelling and optimisation of processing factors.
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- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 417, doi. 10.1111/j.1471-0307.2011.00681.x
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- Article
Influence of Coating Based on Pomegranate Juice-Chitosan- Zataria multiflora Oil on Chemical Stability of Chicken Meat during Frozen Storage.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 2, p. 192, doi. 10.1111/jfpp.12596
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- Article
EFFECT OF SUMAC (RHUS CORIARIA L.) AND BARBERRY (BERBERIS VULGARIS L.) WATER EXTRACTS ON MICROBIAL GROWTH AND CHEMICAL CHANGES IN GROUND SHEEP MEAT.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1859, doi. 10.1111/jfpp.12423
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- Article
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF VARIOUS EXTRACTS OF BORAGO OFFICINALIS FLOWERS.
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- Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 539, doi. 10.1111/j.1745-4549.2011.00622.x
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- Article
Antifungal interactions of Persian shallot (Allium hirtifolium) extracts and potassium sorbate against Aspergillus flavus and Penicillium citrinum.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 3, p. 332, doi. 10.1002/ffj.3645
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- Article
Combined antifungal effects of the vapor phases of Zataria multiflora and Cinnamomum zeylanicum essential oils against Aspergillus flavus and Penicillium citrinum in vitro and cheese.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6032, doi. 10.1002/fsn3.3537
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- Article
Susceptibility of Salmonella serotypes isolated from meat and meat contact surfaces to thermal, acidic, and alkaline treatments and disinfectants.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1882, doi. 10.1002/fsn3.3221
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- Article
Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus.
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- Food Science & Nutrition, 2022, v. 10, n. 8, p. 2659, doi. 10.1002/fsn3.2870
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- Article
Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system.
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- Food Science & Nutrition, 2019, v. 7, n. 3, p. 959, doi. 10.1002/fsn3.888
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- Article
Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species.
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- Veterinary Research Forum, 2022, v. 13, n. 1, p. 91, doi. 10.30466/vrf.2021.526596.3153
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- Publication type:
- Article
Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts.
- Published in:
- Veterinary Research Forum, 2019, v. 9, n. 4, p. 361, doi. 10.30466/vrf.2018.33090
- By:
- Publication type:
- Article
Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts.
- Published in:
- Veterinary Research Forum, 2018, v. 9, n. 4, p. 361, doi. 10.30466/vrf.2018.33090
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- Publication type:
- Article
Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt.
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- AMB Express, 2023, v. 13, n. 1, p. 1, doi. 10.1186/s13568-023-01572-5
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- Article