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- Title
Gnomoniopsis smithogilvyi: identification, characterization and incidence of the main pathogen causing brown rot in postharvest sweet chestnut fruits (Castanea sativa) in Chile.
- Authors
Cisterna-Oyarce, Viviana; Carrasco-Fernández, Jorge; Castro, Jean Franco; Santelices, Cecilia; Muñoz-Reyes, Violeta; Millas, Paz; Buddie, Alan G.; France, Andrés
- Abstract
We describe the first identification of Gnomoniopsis smithogilvyi causing brown rot on chestnut fruits in Chile, with an incidence of 4.8%. Previously, Phomopsis castanea (IMI 278057) was reported as the cause of the disease in Chile, but a molecular re-identification revealed that it corresponded to G. smithogilvyi. All chestnut fruits inoculated with the isolate G. smithogilvyi RGM 2903 developed brown rot symptoms on fruits.
- Subjects
BROWN rot fungi of fruit; PHYTOPATHOGENIC fungi; CHESTNUT diseases &; pests; PHOMOPSIS diseases; PLANT diseases
- Publication
Australasian Plant Disease Notes, 2022, Vol 17, Issue 1, p1
- ISSN
1833-928X
- Publication type
Article
- DOI
10.1007/s13314-022-00450-6