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ONION SOUP.
- Published in:
- 2011
- By:
- Publication type:
- Short Story
2 POEMS.
- Published in:
- 2013
- By:
- Publication type:
- Poem
SOUP NIGHTS.
- Published in:
- Paterson Literary Review, 2022, n. 50, p. 275
- By:
- Publication type:
- Article
PORTABLE SOUP, THE ORIGINAL BEEF ESSENCE.
- Published in:
- Petits Propos Culinaires, 2020, n. 118, p. 83, doi. 10.1558/ppc.27846
- By:
- Publication type:
- Article
SOLES DE GUÉRETS.
- Published in:
- Petits Propos Culinaires, 2018, n. 111, p. 17
- Publication type:
- Article
WOLF SOUP.
- Published in:
- 2018
- By:
- Publication type:
- Recipe
AN ENQUIRY INTO THE DERIVATION OF CHOWDER.
- Published in:
- Petits Propos Culinaires, 2017, n. 109, p. 32, doi. 10.1558/ppc.28006
- By:
- Publication type:
- Article
FUNCTIONAL BROTH.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 66, doi. 10.1558/ppc.28032
- By:
- Publication type:
- Article
FOOD FOR THOUGHT.
- Published in:
- Petits Propos Culinaires, 2012, n. 95, p. 18, doi. 10.1558/ppc.28639
- By:
- Publication type:
- Article
Dissoziation schwacher Säuren über den gesamten Molenbruchbereich.
- Published in:
- Angewandte Chemie, 2019, v. 131, n. 10, p. 3245, doi. 10.1002/ange.201811839
- By:
- Publication type:
- Article
Increasing depth, distribution distillation, and model soup: erasing backdoor triggers for deep neural networks.
- Published in:
- Journal of Electronic Imaging, 2022, v. 31, n. 6, p. 63005, doi. 10.1117/1.JEI.31.6.063005
- By:
- Publication type:
- Article
Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS).
- Published in:
- 2021
- By:
- Publication type:
- journal article
The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Recent surge of ready meals in South Korea: can they be healthy alternatives?
- Published in:
- 2020
- By:
- Publication type:
- journal article
Food security of food recipients of a food pantry and soup kitchen.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Strategies to reduce plate waste in primary schools - experimental evaluation.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Health Recipe of the Month.
- Published in:
- 2002
- Publication type:
- Recipe
Assessment of Frequency and Consumption Pattern of Some Indigenous Soups in Delta State.
- Published in:
- Tropical Journal of Natural Product Research, 2022, v. 6, n. 4, p. 592, doi. 10.26538/tjnpr/v6i4.21
- By:
- Publication type:
- Article
Turtle Soup for the King: The Cato Street Chronicles.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
贵州 11 种酸汤品质特性分析.
- Published in:
- China Brewing, 2021, v. 40, n. 10, p. 129, doi. 10.11882/j.issn.0254-5071.2021.10.021
- By:
- Publication type:
- Article
Alphabet soup.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Awareness on Various Synthetic Colors and Additives Used in Fast Food Among South Indian Population- A Survey.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, p. 2053, doi. 10.31838/ijpr/2020.SP2.220
- By:
- Publication type:
- Article
NEAR-CHICKEN.
- Published in:
- Journal of Education, 1921, v. 93, n. 22, p. 609
- Publication type:
- Article
补阳还五汤加减治疗脑梗死患者的临床疗效及对血清胱抑素 C、 白细胞介素 -17A 的影响研究 *.
- Published in:
- Progress in Modern Biomedicine, 2023, v. 23, n. 21, p. 4115, doi. 10.13241/j.cnki.pmb.2023.21.022
- By:
- Publication type:
- Article
PLACE DES ESPECES PROIES DANS LE MENU TROPHIQUE DES RAPACES NOCTURNES DANS LES MILIEUX PHOENICICOLES.
- Published in:
- Revue des BioRessources, 2018, v. 8, n. 2, p. 60
- By:
- Publication type:
- Article
Explore mechanism of Bushen Yangjing Soup in improving elderly infertility based on oocyte mitochondrion.
- Published in:
- Journal of Beijing University of Traditional Chinese Medicine, 2024, v. 47, n. 1, p. 62, doi. 10.3969/j.issn.1006-2157.2024.01.010
- By:
- Publication type:
- Article
Pea peels as a value-added food ingredient for snack crackers and dry soup.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-02202-5
- By:
- Publication type:
- Article
A LANDMARK IN ONION PRODUCTION FOR FOOD SECURITY: WHITE PEARL, A NEW ONION CULTIVAR SUITABLE FOR SOUPS AND SALADS.
- Published in:
- Pakistan Journal of Phytopathology, 2023, v. 35, n. 2, p. 369, doi. 10.33866/phytopathol.035.02.0943
- By:
- Publication type:
- Article
Consumption of soup and nutritional intake in French adults: consequences for nutritional status.
- Published in:
- Journal of Human Nutrition & Dietetics, 2001, v. 14, n. 2, p. 121, doi. 10.1046/j.1365-277X.2001.00275.x
- By:
- Publication type:
- Article
İçeri Çumra (Konya) Mutfağında Yapılan Börekler Üzerine Bir Araştırma.
- Published in:
- Journal of Social Sciences Research / Sosyal Bilimler Arastirmalari Dergisi, 2023, v. 13, n. 2, p. 1489, doi. 10.48146/odusobiad.1211196
- By:
- Publication type:
- Article
Antioxidative activities and the total phenolic contents of tonic Chinese Medicinal Herbs.
- Published in:
- Inflammopharmacology, 2008, v. 16, n. 5, p. 201, doi. 10.1007/s10787-008-8016-9
- By:
- Publication type:
- Article
Anyone for Haycorns?
- Published in:
- Living Woods, 2011, n. 19, p. 26
- By:
- Publication type:
- Article
Cytotoxic, Antimitotic, and Antiproliferation Studies on Rasam: A South Indian Traditional Functional Food.
- Published in:
- Pharmacognosy Magazine, 2017, v. 13, p. S452, doi. 10.4103/pm.pm_138_17
- By:
- Publication type:
- Article
Debittering Moringa oleifera (Lam.) Leaves in Fortified South Indian Instant Soup.
- Published in:
- Chemosensory Perception, 2021, v. 14, n. 1, p. 11, doi. 10.1007/s12078-020-09280-1
- By:
- Publication type:
- Article
Product News.
- Published in:
- 2008
- Publication type:
- Product Review
Faking It Up, With the Ghostwriters.
- Published in:
- 2017
- By:
- Publication type:
- Short Story
Chicken Soup: Seven Attempts.
- Published in:
- 2023
- By:
- Publication type:
- Short Story
CHICKEN SOUP: SEVEN ATTEMPTS.
- Published in:
- 2023
- By:
- Publication type:
- Creative Nonfiction
MISCELLANEOUS.
- Published in:
- Journal of Education, 1886, v. 24, n. 17, p. 298
- Publication type:
- Article
SCIENCE AND PROGRESS.
- Published in:
- Journal of Education, 1882, v. 15, n. 16, p. 252
- Publication type:
- Article
THE HISTORIAN'S COOKBOOK: BORSCHT.
- Published in:
- History Today, 2018, v. 68, n. 8, p. 86
- By:
- Publication type:
- Article
Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/3596783
- By:
- Publication type:
- Article
Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's Disease.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8051624
- By:
- Publication type:
- Article
Soup, Harmony, and Disagreement.
- Published in:
- Journal of the American Philosophical Association, 2020, v. 6, n. 2, p. 139, doi. 10.1017/apa.2018.46
- By:
- Publication type:
- Article
Tropomyosin micelles are the major components contributing to the white colour of boiled shellfish soups.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-17911-8
- By:
- Publication type:
- Article
Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups.
- Published in:
- Metabolites (2218-1989), 2022, v. 12, n. 12, p. 1194, doi. 10.3390/metabo12121194
- By:
- Publication type:
- Article
Soups increase satiety through delayed gastric emptying yet increased glycaemic response.
- Published in:
- European Journal of Clinical Nutrition, 2013, v. 67, n. 1, p. 8, doi. 10.1038/ejcn.2012.152
- By:
- Publication type:
- Article
Calcium diglutamate improves taste characteristics of lower-salt soup.
- Published in:
- European Journal of Clinical Nutrition, 2002, v. 56, n. 6, p. 519, doi. 10.1038/sj.ejcn.1601343
- By:
- Publication type:
- Article
Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food.
- Published in:
- Italian Journal of Agronomy, 2019, v. 14, n. 4, p. 248, doi. 10.4081/ija.2019.1540
- By:
- Publication type:
- Article
Tripe Soup at the Service Area: Thoughts on an Infrastructure of Meaningful Sociality.
- Published in:
- Journal of Ethnology & Folkloristics, 2024, v. 18, n. 1, p. 152, doi. 10.2478/jef-2024-0010
- By:
- Publication type:
- Article