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The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A.
- Published in:
- EFSA Journal, 2024, v. 22, n. 10, p. 1, doi. 10.2903/j.efsa.2024.e221002
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- Publication type:
- Article
Correction: Comment on “Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars” by Chen et al. 2023.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Comment on "Relation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars" by Chen et al. 2023.
- Published in:
- 2023
- By:
- Publication type:
- Letter
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources.
- Published in:
- EFSA Journal, 2024, v. 22, n. 9, p. 1, doi. 10.2903/j.efsa.2024.8946
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- Publication type:
- Article
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene.
- Published in:
- EFSA Journal, 2024, v. 22, n. 6, p. 1, doi. 10.2903/j.efsa.2024.8814
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- Publication type:
- Article
Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food.
- Published in:
- EFSA Journal, 2024, v. 22, n. 1, p. 1, doi. 10.2903/j.efsa.2024.8520
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- Publication type:
- Article
Re‐evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling.
- Published in:
- EFSA Journal, 2023, v. 21, n. 9, p. 1, doi. 10.2903/j.efsa.2023.8240
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- Publication type:
- Article
Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling
- Published in:
- EFSA Journal, 2020, v. 18, n. 5, p. 1, doi. 10.2903/j.efsa.2020.6118
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- Publication type:
- Article
Nutrition challenges ahead.
- Published in:
- EFSA Journal, 2016, v. 14, p. n/a, doi. 10.2903/j.efsa.2016.s0504
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- Publication type:
- Article
Use of published research in paediatric nutrition for the scientific substantiation of health claims referring to children's development and health.
- Published in:
- Acta Paediatrica, 2013, v. 102, n. 10, p. 934, doi. 10.1111/apa.12357
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- Publication type:
- Article