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Global protein sustainability and the United Nations, through to the 2030 agenda.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1383898
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- Publication type:
- Article
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system.
- Published in:
- Food Security, 2021, v. 13, n. 4, p. 819, doi. 10.1007/s12571-021-01167-7
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- Publication type:
- Article
Book Review.
- Published in:
- 2017
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- Publication type:
- Book Review
Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih (Eds.): A framework for assessing the effects of the food system.
- Published in:
- 2016
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- Publication type:
- Book Review
Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?
- Published in:
- 2017
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- Publication type:
- journal article
The food of Near East, North West and Western African regions.
- Published in:
- 2003
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- Publication type:
- journal article
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 3, p. 445, doi. 10.1002/jsfa.4690
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- Publication type:
- Article
Public health nutrition and sustainability.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2287, doi. 10.1017/S1368980015002402
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- Publication type:
- Article
Food security and sustainability: can one exist without the other?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2293, doi. 10.1017/S136898001500021X
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- Publication type:
- Article
Sustainable diets: the Mediterranean diet as an example.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 12A, p. 2285, doi. 10.1017/S1368980011002527
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- Publication type:
- Article
Are Households in Kiribati Nutrition Secure? A Case Study of South Tarawa and Butaritari.
- Published in:
- 2020
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- Publication type:
- journal article
Fats and Fatty Acids in Human Nutrition: Introduction.
- Published in:
- Annals of Nutrition & Metabolism, 2009, v. 55, n. 1-3, p. 5, doi. 10.1159/000228993
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- Publication type:
- Article
Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators.
- Published in:
- International Journal of Environmental Research & Public Health, 2019, v. 16, n. 7, p. 1184, doi. 10.3390/ijerph16071184
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- Publication type:
- Article
Quantitative estimates of dietary intake in households of South Tarawa, Kiribati.
- Published in:
- 2019
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- Publication type:
- journal article
Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1).
- Published in:
- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6557
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- Publication type:
- Article
Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283<sup>1</sup> (Revision 1)<sup>2</sup>.
- Published in:
- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6555
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- Publication type:
- Article
Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1).
- Published in:
- EFSA Journal, 2021, v. 19, n. 3, p. 1, doi. 10.2903/j.efsa.2021.6556
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- Publication type:
- Article
Guidance on the scientific requirements for health claims related to muscle function and physical performance.
- Published in:
- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5434
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- Publication type:
- Article
Guidance on the scientific requirements for health claims related to muscle function and physical performance.
- Published in:
- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5434
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- Publication type:
- Article
Update of the tolerable upper intake level for vitamin D for infants.
- Published in:
- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5365
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- Publication type:
- Article
Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w).
- Published in:
- EFSA Journal, 2018, v. 16, n. 8, p. 1, doi. 10.2903/j.efsa.2018.5362
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- Publication type:
- Article
Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. N.PAG, doi. 10.2903/j.efsa.2018.5360
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- Publication type:
- Article
Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5363
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- Publication type:
- Article
Symbiosal ® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5364
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- Publication type:
- Article
Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5361
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- Publication type:
- Article
Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5267
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- Publication type:
- Article
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5266
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- Publication type:
- Article
Safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283.
- Published in:
- EFSA Journal, 2018, v. 16, n. 5, p. 1, doi. 10.2903/j.efsa.2018.5265
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- Publication type:
- Article
Xanthohumol in XERME<sup>®</sup>, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5192
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- Publication type:
- Article
Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2018, v. 16, n. 3, p. 1, doi. 10.2903/j.efsa.2018.5191
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- Publication type:
- Article
NWT‐02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5139
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- Publication type:
- Article
L‐carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5137
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- Publication type:
- Article
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health: (Revision 1)
- Published in:
- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5136
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- Publication type:
- Article
Black tea and maintenance of normal endothelium‐dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2018, v. 16, n. 1, p. 1, doi. 10.2903/j.efsa.2018.5138
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- Publication type:
- Article
Statement on the safety of taxifolin-rich extract from Dahurian Larch (Larix gmelinii).
- Published in:
- EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5059
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- Publication type:
- Article
Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97.
- Published in:
- EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5058
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- Publication type:
- Article
Statement on the safety of synthetic L-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women.
- Published in:
- EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5060
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- Publication type:
- Article
Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97.
- Published in:
- EFSA Journal, 2017, v. 15, n. 11, p. 1, doi. 10.2903/j.efsa.2017.5057
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- Publication type:
- Article
Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97.
- Published in:
- EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.5001
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- Publication type:
- Article
Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97.
- Published in:
- EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.5003
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- Publication type:
- Article
Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97.
- Published in:
- EFSA Journal, 2017, v. 15, n. 10, p. 1, doi. 10.2903/j.efsa.2017.5002
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- Publication type:
- Article
Dietary Reference Values for riboflavin.
- Published in:
- EFSA Journal, 2017, v. 15, n. 8, p. 1, doi. 10.2903/j.efsa.2017.4919
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- Publication type:
- Article
Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4923
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- Publication type:
- Article
Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97.
- Published in:
- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4918
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- Publication type:
- Article
Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4917
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- Publication type:
- Article
Vibigaba (germinated brown rice) and maintenance of long‐term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4916
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- Publication type:
- Article
Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4914
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- Publication type:
- Article
Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4915
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- Publication type:
- Article
Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4913
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- Publication type:
- Article
A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
- Published in:
- EFSA Journal, 2017, v. 15, n. 6, p. 1, doi. 10.2903/j.efsa.2017.4839
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- Publication type:
- Article