Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleDevelopment of alginate‐pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya (Carica papaya L.).AuthorsVallejo‐Castillo, Vladimir; Rodríguez‐Stouvenel, Aida; Martínez, Ronny; Bernal, ClaudiaPublicationJournal of Food Biochemistry, 2020, Vol 44, Issue 9, p1ISSN0145-8884Publication typeArticleDOI10.1111/jfbc.13331