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- Title
What If Americans Ate Less Fat?
- Authors
Browner, Warren S.; Westenhouse, Janice; Tice, Jeffrey A.
- Abstract
Presents a study that estimated the effect of eating less fat on mortality in the U.S. Importance of restricting fat intake in reducing the rates of coronary heart disease; Estimation of dietary fat intake and serum cholesterol levels; Relationship between dietary fat intake and cancer rates.
- Subjects
UNITED States; FAT content of food; HEART diseases; CORONARY disease; MORTALITY; BLOOD cholesterol
- Publication
JAMA: Journal of the American Medical Association, 1991, Vol 265, Issue 24, p3285
- ISSN
0098-7484
- Publication type
Article
- DOI
10.1001/jama.1991.03460240081032