Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRHEOLOGICAL CHARACTERISTICS OF SELECTED FOOD GUM MIXTURES IN SOLUTION.AuthorsKALETUNC-GENCER, G.; PELEG, M.PublicationJournal of Texture Studies, 1986, Vol 17, Issue 1, p61ISSN0022-4901Publication typeArticleDOI10.1111/j.1745-4603.1986.tb00714.x