Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleOptimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot‐air drying using response surface methodology.AuthorsObajemihi, Obafemi Ibitayo; Olaoye, Joshua Olanrewaju; Cheng, Jun‐Hu; Ojediran, John Olusegun; Sun, Da‐WenPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 4, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15287