Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleThermal and technological performances of traditional grills used in cottage industry and effects on physicochemical characteristics of grilled pork.AuthorsAssogba, Mahunan François; Kpoclou, Yénoukounmè Euloge; Houêchéné Ahouansou, Roger; Dalode, Aymard; Sanya, Emile; Mahillon, Jacques; Scippo, Marie‐Louise; Hounhouigan, Djidjoho Joseph; Anihouvi, Victor BienvenuPublicationJournal of Food Processing & Preservation, 2020, Vol 44, Issue 8, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.14562