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Use of urea-polyacrylamide electrophoresis for discrimination of A1 and A2 beta casein variants in raw cow’s milk.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1942, doi. 10.1007/s13197-018-3088-z
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- Publication type:
- Article
Effect of starch-beeswax coatings on quality parameters of blackberries ( Rubus spp .).
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 5601, doi. 10.1007/s13197-014-1665-3
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- Publication type:
- Article
Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth).
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- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 92, doi. 10.3390/ijms24010092
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- Publication type:
- Article
Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2712, doi. 10.3390/ijms18122712
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- Publication type:
- Article
Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 11, p. 2370, doi. 10.3390/ijms18112370
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- Publication type:
- Article
Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts on Nisin Production by Lactococcus lactis UQ2 in Skim Milk.
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- Food & Bioprocess Technology, 2011, v. 4, n. 4, p. 646, doi. 10.1007/s11947-009-0287-7
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- Publication type:
- Article
Enhanced Performance of Immobilized Xylanase/Filter Paper-ase on a Magnetic Chitosan Support.
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- Catalysts (2073-4344), 2019, v. 9, n. 11, p. 966, doi. 10.3390/catal9110966
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- Publication type:
- Article
Design of an Active Edible Coating Based on Sodium Caseinate, Chitosan and Oregano Essential Oil Reinforced with Silica Particles and Its Application on Panela Cheese.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 10, p. 1212, doi. 10.3390/coatings11101212
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- Publication type:
- Article
Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films.
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- Coatings (2079-6412), 2019, v. 9, n. 11, p. 736, doi. 10.3390/coatings9110736
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- Publication type:
- Article
Microbiological and Physicochemical Properties of Meat Coated with Microencapsulated Mexican Oregano (Lippia graveolens Kunth) and Basil (Ocimum basilicum L.) Essential Oils Mixture.
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- Coatings (2079-6412), 2019, v. 9, n. 7, p. 414, doi. 10.3390/coatings9070414
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- Publication type:
- Article
Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties.
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- Coatings (2079-6412), 2018, v. 8, n. 9, p. 318, doi. 10.3390/coatings8090318
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- Publication type:
- Article
Modified Starch-Chitosan Edible Films: Physicochemical and Mechanical Characterization.
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- Coatings (2079-6412), 2017, v. 7, n. 12, p. 224, doi. 10.3390/coatings7120224
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- Publication type:
- Article
Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 14, p. 2492, doi. 10.1002/jsfa.3751
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- Publication type:
- Article
Production, partial purification and properties of β-mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae and Aspergillus niger.
- Published in:
- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 9, p. 1343, doi. 10.1002/1097-0010(200007)80:9<1343::AID-JSFA651>3.0.CO;2-#
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- Publication type:
- Article
Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México.
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- Food Science & Nutrition, 2015, v. 3, n. 5, p. 434, doi. 10.1002/fsn3.236
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- Publication type:
- Article
Characterization of Magnetic Nanoparticles Coated with Chitosan: A Potential Approach for Enzyme Immobilization.
- Published in:
- Journal of Nanomaterials, 2018, p. 1, doi. 10.1155/2018/9468574
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- Publication type:
- Article
A fast micromethod for the estimation of nisin activity in a soft cheese.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 282, doi. 10.1111/1471-0307.12583
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- Publication type:
- Article
Enhancement of nisin production in milk by conjugal transfer of the protease-lactose plasmid pLP712 to the wild strain Lactococcus lactis UQ2.
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- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 523, doi. 10.1111/j.1471-0307.2010.00618.x
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- Publication type:
- Article
Xylanolytic enzymes production by Aspergillus niger GS1 from solid-state fermentation on corn stover and their effect on ruminal digestibility.
- Published in:
- Electronic Journal of Biotechnology, 2011, v. 14, n. 2, p. 1, doi. 10.2225/vol14-issue2-fulltext-3
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- Publication type:
- Article
Improved Thermal and Reusability Properties of Xylanase by Genipin Cross-Linking to Magnetic Chitosan Particles.
- Published in:
- Applied Biochemistry & Biotechnology, 2019, v. 188, n. 2, p. 395, doi. 10.1007/s12010-018-2928-7
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- Publication type:
- Article
Effect of native and acetylated-crosslinked waxy corn starch-beeswax coatings on quality attributes of raspberries during storage.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 665, doi. 10.1002/star.201200005
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- Publication type:
- Article
Effect of structural characteristics of modified waxy corn starches on rheological properties, film-forming solutions, and on water vapor permeability, solubility, and opacity of films.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 1, p. 27, doi. 10.1002/star.201100042
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- Publication type:
- Article
Interactions between carbon and nitrogen sources depend on <italic>RIM15</italic> and determine fermentative or respiratory growth in <italic>Saccharomyces cerevisiae</italic>.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 10, p. 4535, doi. 10.1007/s00253-018-8951-3
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- Publication type:
- Article
Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry.
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- Foods, 2021, v. 10, n. 1, p. 103, doi. 10.3390/foods10010103
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- Publication type:
- Article
Production of Cow's Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition.
- Published in:
- Foods, 2017, v. 6, n. 7, p. 50, doi. 10.3390/foods6070050
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- Publication type:
- Article
Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils.
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- 2014
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- Publication type:
- journal article
Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) Oregano Essential Oils.
- Published in:
- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/641814
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- Publication type:
- Article
Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation.
- Published in:
- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/248935
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- Publication type:
- Article