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- Title
Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption.
- Authors
Derossi, Antonio; Spence, Charles; Corradini, Maria G.; Jekle, Mario; Fahmy, Ahmed Raouf; Caporizzi, Rossella; Devahastin, Sakamon; Moses, Jeyan Arthur; Le-Bail, Alain; Zhou, Weibiao; Zhang, Min; Bhandari, Bhesh; Severini, Carla
- Abstract
The emerging world of 3D food printing is reviewed. Its role in food manufacturing, including benefits and impacts, underemphasized gastrophysical aspects, and limitations are discussed. Foods can be digitally designed and physically prepared using the layer-by-layer deposition of food components, unleashing opportunities to deliver nutritionally personalized food and new food-human interactions. Existing bottlenecks, under-researched gastropsychophysical aspects, and the lack of harmonized standards hindering its use for mass production are mentioned.
- Subjects
FOOD industry; MASS production; FOOD consumption; THREE-dimensional printing
- Publication
NPJ Science of Food, 2024, Vol 8, Issue 1, p1
- ISSN
2396-8370
- Publication type
Article
- DOI
10.1038/s41538-024-00296-5